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India's kitchens have always known Pulses & dal by its region - paruppu in Tamil homes, parippu in Kerala, bele in Karnataka, pappu in Andhra and Telangana. At Ulamart, we bring you that same everyday staple the way it was meant to be: unpolished, naturally processed, and free from the chemical polishing that strips away fibre and flavour for the sake of shine.
Our range includes Red Soil Sprouted Toor Dal (Thuvaram Paruppu), Black Urad Dal, Moong Dal, Horse Gram (Kollu), and more — each minimally processed to retain its natural texture and nutrition, rather than industrially polished for cosmetic shine. That means slightly less "shine" on the grain, but noticeably more protein, fibre, and the deeper flavour your sambar, rasam, and dal actually need.
No shortcuts, no added colour, no chemical de-husking — just dal in its most natural form. Every batch is sourced with care and grown without harmful chemicals. Order online with pan-India shipping, and fast delivery across South India.
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