Organic Kollu, commonly known as Horse Gram, is a nutrient-rich legume that has been used for centuries in traditional cuisines and Ayurvedic medicine. This organic variety of Horse Gram is cultivated without the use of synthetic fertilizers or pesticides, ensuring its purity and sustainability. Horse Gram is a powerhouse of nutrients, packed with protein, dietary fiber, and essential minerals such as iron, calcium, and phosphorus. It is known for its distinct earthy flavor and hearty texture. In Ayurvedic practices, Horse Gram is believed to have medicinal properties, including aiding digestion, improving respiratory health, and promoting weight loss. In the culinary realm, Organic Kollu can be used to prepare a variety of dishes such as soups, stews, and sprouts. With its organic cultivation, nutritional value, and versatile usage, Horse Gram, or Organic Kollu, is a valuable ingredient that contributes to a healthy and flavorful diet.