Kuzhiyadichan | Traditional Rice - Kuliadichan Red Boiled Rice

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Kuzhiyadichan rice is a unique variety of rice native to the state of Kerala in southern India. It is primarily grown in the Palakkad district, known for its fertile soil and suitable climatic conditions. Kuzhiyadichan rice is characterized by its small, round grains and has a distinct taste and aroma. It is commonly used in the preparation of traditional Kerala dishes like Puttu and Kanji (rice porridge). This rice variety is highly regarded for its nutritional value, rich in dietary fiber and essential minerals. Kuzhiyadichan rice holds cultural significance in Kerala and continues to be cherished for its unique qualities and contribution to local cuisine.

Kuzhiyadichan | Traditional Rice - Kuliadichan Red Boiled Rice...

0.5 KG

₹102.00
Inclusive of all taxes

Add to cart

₹102.00
Inclusive of all taxes

0.5 KG

Add to cart

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Seeraga samba par boiled Rice | jeeraga samba | briyani rice

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Nutrient-dense: Kuzhiyadichan Rice is rich in essential nutrients, including vitamins, minerals, and dietary fiber, which contribute to overall health and well-being.
Digestive health: The fiber content in Kuzhiyadichan Rice promotes healthy digestion, aids in regular bowel movements, and reduces the risk of digestive issues like constipation.
Weight management: With its high fiber content and low calorie density, Kuzhiyadichan Rice can help in weight management by providing a feeling of fullness and reducing overeating.
Low glycemic index: Kuzhiyadichan Rice has a low glycemic index, leading to a slower and steadier rise in blood sugar levels. This property makes it suitable for individuals with diabetes or those aiming to control blood sugar levels.
Gluten-free option: Being naturally gluten-free, Kuzhiyadichan Rice is a safe choice for individuals with gluten sensitivities or celiac disease.
Source of energy: Kuzhiyadichan Rice is a good source of carbohydrates, which are essential for providing energy and fueling daily activities.
Heart health: The presence of dietary fiber in Kuzhiyadichan Rice may contribute to heart health by reducing cholesterol levels and supporting cardiovascular well-being.