What is foxtail millet?
Foxtail millet has a long history of cultivation in India, and before that, in Africa. It can grow in areas with limited rainfall or conditions of poorly fertilised soil. Before storing the grain, it must be dehusked and dried, or the outer layer can cause irritation in the throat.
What are the health benefits of eating foxtail millet every day?
Foxtail millet possesses antioxidant, low-glycemic index and hypolipidemic properties. It contains methionine which is absent in polished varieties of grains. Eating foxtail millet is reported to have substantial effects on libido. It also plays a critical role in treating indigestion, lowering blood cholesterol and neural weaknesses, as well as boosting memory power.
Is foxtail millet good for a diabetic patient?
Organic foxtail millet can be safely consumed by a diabetic patient. In fact, the seeds are eaten as a sweet or savory food to even cure diabetes. Foxtail millet is the best alternative for people who want to regulate blood sugar level.
Who should avoid foxtail millet?
Foxtail millet should be avoided by people who suffer from hypothyroidism. But it is considered one of the most non-allergic and digestible grains, and as such, the benefits are higher than the risks.
Why should we buy from Ulamart?
We want to revive the tradition of eating food in their purest and original form. We don’t only offer the best prices; we also ensure 30-day money-back guarantee. But that won’t be needed as we sell the best quality of organic little millet!