Karuppu Kavuni Par Boiled (Broken Rice) - 100% Organic

Karuppu Kavuni Parboiled Rice, an exceptional and sought-after grain originating from Tamil Nadu, India, is a distinctive variety known for its rich dark color and remarkable nutritional profile. The rice undergoes a unique parboiling process that helps retain its inherent nutrients, resulting in a wholesome and flavorful grain. Its deep hue is attributed to natural pigments present in the bran layers, showcasing its high anthocyanin content. Karuppu Kavuni Parboiled Rice, often used in traditional South Indian cuisine, not only adds a visual allure to dishes but also offers a subtly nutty flavor and a chewy texture. Cultivated through environmentally conscious practices, this organically grown rice carries a dual appeal - its health-conscious appeal, combined with its culinary versatility, positions it as a prized ingredient in a range of dishes, from traditional porridges and snacks to modern interpretations of classic recipes.