Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Free shipping (Tamilnadu, Pondicherry, Telangana, Andhra, Karnataka, Kerala)
Cumin has a unique aroma and a strong flavour, which is perfect for seasoning vegetables, curries and rice-based dishes. A sprinkle of roasted cumin powder adds a delicious aroma to vegetables, buttermilk, stuffed rotis, kebabs and lemonade.
Cumin is widely used to enhance the flavour of the dish along with its numerous health benefits. Apart from enhancing flavour, it also helps with digestion and it is known to be good for diabetes. Cumin also treats stomach problems. Cumin not only has digestive properties but is also known to cool down the body.
Cumin seeds were originally used in the Middle Eastern countries but it has spread far and wide and has become an essential part of Indian cooking. It is used for seasoning in many different ways. Cumin seeds are used as whole seeds, and can also be ground into a powder to bring out more flavour to any dish.
Cumin has a very interesting flavour as it varies between having a bittersweet, but strong flavour. It is really aromatic and gives depth to any kind of dish. Drinks like Jaljeera are popular, especially during summer, since it is known to be cool and refreshing. Cumin is widely used in Ayurveda to boost gut health.
In some parts of Kerala, Jeera water is consumed every day instead of regular water which aids in overall digestion and absorption of vitamins and minerals present in the food.
Alternative Names: Cumin | Cumin Seeds | Seeragam | Jeera
Cumin has a unique aroma and a strong flavour, which is perfect for seasoning vegetables, curries and rice-based dishes. A sprinkle of roasted cumin powder adds a delicious aroma to vegetables, buttermilk, stuffed rotis, kebabs and lemonade.
Cumin is widely used to enhance the flavour of the dish along with its numerous health benefits. Apart from enhancing flavour, it also helps with digestion and it is known to be good for diabetes. Cumin also treats stomach problems. Cumin not only has digestive properties but is also known to cool down the body.
Table of Content
Cumin seeds were originally used in the Middle Eastern countries but it has spread far and wide and has become an essential part of Indian cooking. It is used for seasoning in many different ways. Cumin seeds are used as whole seeds, and can also be ground into a powder to bring out more flavour to any dish.
Cumin has a very interesting flavour as it varies between having a bittersweet, but strong flavour. It is really aromatic and gives depth to any kind of dish. Drinks like Jaljeera are popular, especially during summer, since it is known to be cool and refreshing. Cumin is widely used in Ayurveda to boost gut health.
In some parts of Kerala, Jeera water is consumed every day instead of regular water which aids in overall digestion and absorption of vitamins and minerals present in the food.
Alternative Names: Cumin | Cumin Seeds | Seeragam | Jeera
Ariyalur
Chengalpattu
Chennai
Coimbatore
Cuddalore
Dharmapuri
Dindigul
Erode
Kallakurichi
Kanchipuram
Kanyakumari
Karur
Krishnagiri
Madurai
Nagapattinam
Namakkal
Nilgiris
Perambalur
Pudukkottai
Ramanathapuram
Ranipet
Salem
Sivaganga
Tenkasi
Thanjavur
Theni
Thoothukudi(Tuticorin)
Tiruchirappalli
Tirunelveli
Tirupathur
Tiruppur
Tiruvallur
Tiruvannamalai
Tiruvarur
Vellore
Viluppuram
Virudhunagar
