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Mappillai Samba - Organic Unpolished - Par Boiled Rice - Bridegroom Rice

Mappillai Samba Parboiled Rice


117.00 Tax included

Kg
  • 0.5 KG
  • 1 KG
  • 2 KG
  • 5 KG
  • 25 KG
Product details

Mappillai Samba rice is indigenous to Tamil Nadu. This traditional rice variety is rich in minerals, vitamins, and proteins and is typically served to grooms to symbolize their strength and valor.

It contributes to strengthening the body, enhancing stamina, boosting the immune system, and guarding against various health problems and disorders. Mappillai Samba rice can be used to prepare a variety of dishes, including idly, dosa, pancakes, and other rice-based recipes.

Please note that Mappillai Samba Parboiled Rice may contain broken grains.

Mappillai Samba - Organic Unpolished - Kg : 0.5
Mappillai Samba - Organic Unpolished - Par Boiled Rice - Bridegroom Rice...
0.5 KG
117.00
Inclusive of all taxes
117.00
Inclusive of all taxes
0.5 KG
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FAQ

Is Mappillai Samba raw rice or parboiled rice?

Mappillai Samba rice is sold both as raw rice and as parboiled rice which have different benefits.

Is Mappillai Samba raw rice and parboiled rice available in Ulamart?

Yes, Mappillai Samba Raw Rice and Mappillai Samba Parboiled Rice is available on Ulamart. both has unique properties.

Why is Mappillai Samba Rice good for health?

Both Mappillai Samba Raw Rice and Mappillai Samba Parboiled Rice are highly nutritious, which strengthens the body, provides energy, and parboiled rice gives the additional benefit of promoting easier digestion and good gut health. It is especially good for people with diabetes because it is a low-glycemic index food that keeps blood sugar levels in control.

Is Mappillai Samba Rice the same as red rice?

No, Mappillai Samba is only a variety of red rice with different health benefits from normal red rice.

How to cook Mappillai Samba Rice?

Clean the rice with water and let it soak for around 90 minutes. Add water in the container that you will be cooking the rice in, and put the washed rice in it. The rice to water ratio should be 1:3, you can also add some salt to taste. Let the rice cook for around 30-45 minutes according to the texture you like, and the rice is ready to serve.

be delivered in the below cities

  • Ariyalur
  • Chengalpattu
  • Chennai
  • Coimbatore
  • Cuddalore
  • Dharmapuri
  • Dindigul
  • Erode
  • Kallakurichi
  • Kanchipuram
  • Kanyakumari
  • Karur
  • Krishnagiri
  • Madurai
  • Nagapattinam
  • Namakkal
  • Nilgiris
  • Perambalur
  • Pudukkottai
  • Ramanathapuram
  • Ranipet
  • Salem
  • Sivaganga
  • Tenkasi
  • Thanjavur
  • Theni
  • Thoothukudi(Tuticorin)
  • Tiruchirappalli
  • Tirunelveli
  • Tirupathur
  • Tiruppur
  • Tiruvallur
  • Tiruvannamalai
  • Tiruvarur
  • Vellore
  • Viluppuram
  • Virudhunagar