Mappillai Samba raw rice - Organic

Mapillai Samba raw rice is a nutritious variety of rice. It is a traditional rice variety that is extensively grown in various parts of Southern India. It is produced in the Samba season, starting from August to January.

Yes, Mappillai Samba raw rice is perfect for organic farming as it does not require pesticides and fertilizers to grow the crops. It is hard, and as such, it can be quickly grown without fertilizers.

This rice variety is known for its distinctive taste. It has a corny and starchy flavour. Since it is harder than other rice varieties, cooking it results in a comparatively less fluffy texture. It is very fulfilling and keeps the person feeling full for a long time after having a standard serving.

This rice variety helps in reducing obesity and tackling weight problems in people. It is rich in fiber controls hunger and appetite. Thus, even a small serving of this rice keeps people feeling full for a long time, keeping their weight in check.

It is known as mapillai samba in Tamil and bridegroom’s rice in English.

Yes, it is good for Anemic people as it is an excellent source of zinc and iron. It not only improves hemoglobin in the blood but also strengthens blood vessels. It also controls and adjusts blood sugar levels.