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Split Black Urad Dal - Organic Black gram

Split Black Urad Dal

Split Black Urad Dal - Organic Black gram

Rating:

88% of 100

Offer Price ₹98 (Tax included)

Split Black Urad Dal is a type of dal that is very easy to cook and contains lots of nutrients. It has a slightly stronger flavor unlike white urad dal, which makes it unique. It is rich in protein, fiber and various vitamins that help in making your body healthier.

Split Black Urad Dal is especially good for women since it contains folic acid and is a good source of iron as well. It can be used to make dishes like Urad Dal curry, Maa ki dal, Shahi Urad dal and Dal Makhani. .

Black Urad dal can be used as a replacement to White Urad dal as the skin provides additional fiber and nutrition.

Split Black Urad Dal is a highly nutritious pulse that has been used in Indian cuisine for a long period of time. It is a great source of protein, calcium and potassium. Split Black Urad Dal is also rich in Vitamin B and minerals.

It has been known to improve immunity and prevent constipation. Split Black Urad Dal is a low-glycemic index food and is good for people with diabetes. It improves bone health due to the abundance of minerals in it.

Split Black Urad Dal also serves as a diuretic which gets rid of toxins in the body. It is also good for heart health and skin health.

Alternative Names: Black gram | Kali dal | Masha dal | Black lentil | Duli Mash ki dal | Karuppu Ulundu | Minna pappu | Uddinabele

Split Black Urad Dal

Split Black Urad Dal is a type of dal that is very easy to cook and contains lots of nutrients. It has a slightly stronger flavor unlike white urad dal, which makes it unique. It is rich in protein, fiber and various vitamins that help in making your body healthier.

Split Black Urad Dal is especially good for women since it contains folic acid and is a good source of iron as well. It can be used to make dishes like Urad Dal curry, Maa ki dal, Shahi Urad dal and Dal Makhani. .

Black Urad dal can be used as a replacement to White Urad dal as the skin provides additional fiber and nutrition.

Product Description

Split Black Urad Dal is a highly nutritious pulse that has been used in Indian cuisine for a long period of time. It is a great source of protein, calcium and potassium. Split Black Urad Dal is also rich in Vitamin B and minerals.

It has been known to improve immunity and prevent constipation. Split Black Urad Dal is a low-glycemic index food and is good for people with diabetes. It improves bone health due to the abundance of minerals in it.

Split Black Urad Dal also serves as a diuretic which gets rid of toxins in the body. It is also good for heart health and skin health.

Alternative Names: Black gram | Kali dal | Masha dal | Black lentil | Duli Mash ki dal | Karuppu Ulundu | Minna pappu | Uddinabele

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Health Benefits

  • Split Black Urad Dal is rich in protein content.
  • It is rich in fiber, magnesium and potassium.
  • Split Black Urad Dal contains various minerals that improves bone health.
  • It is a great source of Vitamin B and calcium.
  • Split Black Urad Dal improves immunity.
  • It is a low-glycemic index food that is a good option for people with diabetes.
  • It is a great source of iron and folic acid that makes it a great pulse for women.
  • Split Black Urad Dal acts as a diuretic and gets rid of toxins.
  • Split Black Urad Dal is good for skin health and heart health.
  • It is good for gut health and prevents constipation
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Recipies

  • Using Black Urad Dal, we could make the following recipes:
  • Split Black Shahi Urad Dal
  • Dosa/Idly
  • Urad dal chutney
  • Urad dal vada
  • Black gram dal porridge
  • Black lentil soup
  • Black lentil curry
  • Daal Mash fry
  • Dal Makhani
  • Maa Ki Dal
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FAQ

What are the dishes that can be made from Split Black Urad Dal?

Split Black Urad Dal can be used to make dishes like urad dal curry, dal makhani, maa ki dal, urad dal vada, idli and dosa.

How is Split Black Urad Dal good for our health?

Split Black Urad Dal is a great source of protein and is also rich in fiber, zinc and iron. It is also a good source of Vitamin B and calcium. It is filled with various minerals that improve bone health. The folic acid in Split Black Urad Dal is especially good for women.

Can Urad Dal be consumed with outer skin?

Yes, Urad Dal can be consumed with the outer skin, because the skin contains fiber which is helpful in preventing constipation and promotes easier digestion.

Does eating Urad Dal cause gas?

Urad Dal promotes good digestion and also prevents constipation but if consumed in larger quantities it can cause gas.

Split Black Urad Dal - Organic Black gram be delivered in the below cities

Ariyalur

Chengalpattu

Chennai

Coimbatore

Cuddalore

Dharmapuri

Dindigul

Erode

Kallakurichi

Kanchipuram

Kanyakumari

Karur

Krishnagiri

Madurai

Nagapattinam

Namakkal

Nilgiris

Perambalur

Pudukkottai

Ramanathapuram

Ranipet

Salem

Sivaganga

Tenkasi

Thanjavur

Theni

Thoothukudi(Tuticorin)

Tiruchirappalli

Tirunelveli

Tirupathur

Tiruppur

Tiruvallur

Tiruvannamalai

Tiruvarur

Vellore

Viluppuram

Virudhunagar

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Customer Reviews

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  1. Split Black Urad Dal - Organic Black gram

    100%
    80%

    Unadultered product. very good

    Fresh product and clean! Did not contain unwanted stuff like adulterated products. Really good!

  2. Split Black Urad Dal - Organic Black gram

    100%
    80%

    good texture

    Really nice quality dal! Tried making dosa with it and it had a nice flavor. Packaging was good as well

  3. Split Black Urad Dal - Organic Black gram

    80%
    80%

    delicious

    I really liked this dal because it is not only delicious but also helped with good digestion and bowel health.

  4. Split Black Urad Dal - Organic Black gram

    80%
    80%

    Best quality dal

    The urad dal is amazing for an affordable price! It is organic as well and is different from other products. DEFINITELY RECOMMEND

  5. Split Black Urad Dal - Organic Black gram

    100%
    100%

    very good quality

    The split black urad dal was clean and of good quality. It had a nice taste, especially in dal makhani

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