Buy Pearl Millet Flour | Bajra Atta

Pearl Millet flour is filled with minerals and proteins. It is completely gluten-free, and has various health benefits. Pearl Millet flour is rich in iron, fibre, magnesium and potassium. It is helpful in maintaining good heart health and prevents constipation. Pearl Millet flour also has phytochemicals that are known to prevent cancer. It contains loads of antioxidants which prevents many diseases. Deliciously healthy snacks and breakfast varieties can be prepared using Pearl Millet flour.

Storage: Store it in an airtight container in a cool and dry place.

Pearl Millet flour is also known as Bajra/Kambu flour. Pearl Millet flour has a nutty taste and it is usually light brown or greyish in colour. It is rich in magnesium which helps prevent diabetes. Pearl Millet flour has phosphorus content which helps in having healthy bones. It is also loaded with Vitamin B and zinc which is good for the skin. The high fibre and protein content provides more energy and keeps cholesterol in control.

Alternative Names: Pearl Millet flour | Bajra flour |Kambu flour

Yes, pearl millet flour is rich in fiber, keeps you fuller for longer, and supports better metabolism, making it a great weight loss millet option.

One pearl millet roti contains approximately 120 - 140 calories, depending on size and ingredients. It's nutrient-dense and suitable for balanced diets.

Absolutely! Kambu Maavu is a versatile substitute for traditional rice flour, perfect for breakfast dishes like dosas, porridge, or rotis.

Yes, it's easily digestible, iron-rich, and energy-boosting, making it ideal for growing children when cooked properly.

Yes, you can mix it with wheat, ragi, or multigrain flours to improve nutrition and maintain soft texture in rotis or dosa batters.

Yes, it has a low glycemic index, which helps manage blood sugar levels and is ideal for diabetic-friendly diets.

Store it in an airtight container in a cool, dry place. For longer freshness, refrigerate especially during humid conditions.