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Bridegroom Rice Flour | Mappillai Samba Arisi Maavu
Freshly Ground Mappillai Samba Rice for Strength & Stamina
₹ 104.00 (Tax included)
product details
Ulamart Freshly ground Mappillai Samba Rice Flour is made from one of the traditional Red Rice varieties called Mappillai Samba, The Bridegroom Rice. We don't want you to miss the tremendous health benefits of mappillai samba rice because of your busy schedule. Hence bringing you the traditional treasure as rice powder which is easy to use. This authentic Mapillai Samba Arisi Maavu is packed with iron, calcium, fiber, and antioxidants. Known for its strength enhancing properties, it’s perfect for healthy breakfast recipes using rice flour like dosas, idiyappam, puttu, akki rotis, kozhukattai, porridge, sathu maavu & much more.
A gluten-free, gut friendly option for all ages, this traditional rice flour supports energy, improves digestion, and adds a rich, earthy flavor to your everyday meals.
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₹104.00
₹104.00
(Inclusive of all taxes)
0.5 KG
- Rich in Antioxidants - Contains anthocyanins that combat oxidative stress.
- Boosts Brain & Heart Health - Supports cognitive function and cardiovascular performance.
- Gluten-Free & High in Fiber - Improves digestion and is suitable for gluten-sensitive individuals.
- Natural Detoxifier - Flushes out toxins and cleanses the system.
- Supports Weight Management - Keeps hunger in check with high satiety value.
- Improves Energy Levels - Excellent source of complex carbs for sustained stamina.
How to incorporate Mappillai Samba Rice Flour in your Daily Diet:
- Mappillai Samba Kanji (Porridge): Mix 1 cup of Mappillai samba rice flour with 4 cups of water and let it boil for 15 to 20 mins. Add salt, cumin & pepper powder for added flavour. Once the required consistency is attained, it can be consumed as such or mix buttermilk & drink.
- Idli or Dosa: Mix Bridegroom rice flour with ground urad batter & let it ferment for 6-8 hours. Prepare delicious fluffy mappillai samba dosa or idlis.
- Idiyappam or Kolukattai: Mix Mappillai samba flour with salt water and prepare a soft dough. Make desired shapes & steam for dumplings or put it in idiyappam maker & press to prepare idiyappam.
- Sathu maavu kanji : Mix Mapillai samba rice powder with water & a pinch of salt. Let it boil for 7 to 10 mins. Add more water or milk to create a nutritious traditional drink. Mix grated nuts & drink. Add natural sweetener like honey, country sugar or karupatti if required.
Pro Tip: Dry-roast the flour lightly before use to enhance aroma and shelf life.
FAQ
What is Mappillai Samba Rice Flour used for?
It’s widely used in healthy rice flour breakfast recipes like dosa, idiyappam, puttu, kozhukattai, and in multi-grain baking for added stamina and nutrition.
Is this flour gluten-free?
Yes, Mappillai Samba Rice Flour is naturally gluten-free, ideal for Celiac diets and gluten sensitivity.
Can it be consumed daily?
Absolutely. Its natural iron and fiber content make it suitable for daily use in porridge, rotis, or snacks.
Is it good for diabetic friendly meals?
Yes, due to its low glycemic index, it releases energy slowly and is safe for diabetics.
Is the flour freshly ground?
Yes, we use traditional grinding methods to preserve nutrients, texture, and authentic flavor.
Can kids and elders eat Mappillai Samba Flour?
Yes. It’s easily digestible and nourishing, especially helpful for children, new mothers, and the elderly.
How is it different from regular rice flour?
Regular rice flour is often polished and lacks bran. Mappillai Samba Rice Flour, made from unpolished rice, is iron-rich, antioxidant-loaded, and full of earthy flavor and fiber.
What makes this rice flour "energy-boosting"?
Its high content of complex carbs and minerals provides long-lasting energy and supports stamina, making it perfect for active lifestyles and recovery diets.
How should I store it?
Store in an airtight container in a cool, dry space. Refrigerate if not used within a month to maintain freshness.
Can it be used for sweet and savory recipes?
Yes! It’s versatile for both. Use in kozhukattai, dosa, kanji, or even nutritious baked goods.
be delivered in the below cities
- Ariyalur
- Chengalpattu
- Chennai
- Coimbatore
- Cuddalore
- Dharmapuri
- Dindigul
- Erode
- Kallakurichi
- Kanchipuram
- Kanyakumari
- Karur
- Krishnagiri
- Madurai
- Nagapattinam
- Namakkal
- Nilgiris
- Perambalur
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- Ramanathapuram
- Ranipet
- Salem
- Sivaganga
- Tenkasi
- Thanjavur
- Theni
- Thoothukudi(Tuticorin)
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- Tiruvallur
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