Rakthashali Rice Puttu Flour – Traditional Kerala Puttu Podi

Ulamart’s Rakthashali Rice Puttu Flour brings together the goodness of traditional Rakthashali Rice and the authentic taste of Kerala-style puttu. Puttu is one of the most loved breakfast dishes in Kerala and is widely appreciated for its simple preparation, steamed texture, and satisfying taste. Made using carefully processed Rakthashali Rice, this Puttu Podi helps you prepare soft and flavorful puttu at home with ease. Puttu is considered a wholesome and healthy breakfast because it is steamed instead of fried, making it light on the stomach while still keeping you full for a longer time. Since it follows a no oil recipe style, it becomes an ideal breakfast option for those looking for simple and balanced meals. Combined with coconut layers, the soft steamed puttu offers a delicious traditional experience that can be enjoyed by the entire family.

This Puttu Flour is easy to prepare and suitable even for busy mornings. You can quickly make classic Kerala puttu, sweet puttu with jaggery, banana puttu, or savory variations using vegetables and spices. The natural taste and earthy flavor of Rakthashali Rice enhance the overall taste of the dish while offering a comforting homemade feel. Rakthashali Rice has traditionally been valued as a nourishing rice variety and is commonly included in wholesome food preparations. The steamed preparation method preserves the authentic texture and flavor while making it suitable as a healthy breakfast choice. Enjoy this Kerala special dish with kadala curry, coconut milk, ripe banana, or jaggery for a delicious and satisfying meal.