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Soft, wholesome, and easy-to-cook puttu for everyday mornings
Grams:250 Grams
Ulamart’s Red Rice Puttu Flour brings together the traditional richness of Red Rice and the authentic flavor of Kerala-style puttu. Puttu is one of Kerala’s most loved breakfast dishes, known for its soft texture, simple preparation, and wholesome nature. Prepared using carefully selected and processed Red Rice, this flour helps you enjoy homemade traditional puttu with ease and convenience. Steamed to perfection, puttu is widely considered a healthy breakfast choice as it uses very little to no oil, making it light on the stomach and easy to digest. The classic combination of steamed flour and fresh grated coconut creates a satisfying meal that keeps you feeling full and energized for longer hours. It is a preferred breakfast option for families looking for simple and balanced traditional foods.
This Puttu Flour is beginner-friendly and quick to prepare. Just sprinkle water to achieve the right crumbly texture, layer it with grated coconut in a puttu maker, and steam for a few minutes. The result is soft, fluffy, and aromatic puttu with the distinctive taste and earthy aroma of Red Rice. Loved by both kids and adults, it offers the comfort of traditional homemade food in every serving. Sivappu Kavuni Rice has long been valued for its unique flavor and nourishing qualities. With this versatile flour, you can prepare a variety of dishes including classic Kerala puttu, sweet jaggery puttu, banana puttu, and savory breakfast recipes. Whether enjoyed with kadala curry, coconut milk, or ripe banana, this traditional dish makes for a wholesome and satisfying meal any time of the day.
Red Rice Puttu Flour - Traditional Kerala Breakfast Choice
Ulamart’s Red Rice Puttu Flour is made from carefully selected premium Red Rice, bringing you the authentic taste of traditional Kerala-style puttu. Known for its soft texture and comforting flavor, puttu is a popular steamed breakfast enjoyed across Kerala for generations. This easy-to-use Puttu Flour lets you prepare delicious homemade puttu effortlessly, making it ideal even for everyday busy mornings. Since puttu is prepared through steaming and follows a no oil cooking method, it is considered a light and wholesome breakfast option for the whole family. The natural goodness of Red Rice gives the puttu its unique earthy taste, rich aroma, and satisfying texture. When layered with freshly grated coconut and steamed, it becomes soft, fluffy, and naturally flavorful. This versatile Puttu Flour pairs perfectly with kadala curry, banana, jaggery, or coconut milk, allowing you to enjoy both sweet and savory variations. Whether served as a traditional breakfast or a comforting evening meal, it delivers a filling and nourishing experience in every serving.
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