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Organic Cloves | Lavangam | Laung | Kirambu

Organic Cloves | Lavangam | Laung | Kirambu

Aromatic garam masala whole spices

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129.00 (Tax included)

product details

Discover the bold flavor, rich aroma, and therapeutic value of our premium quality Cloves, one of the most essential Indian spices used across kitchens in India. Known by the names laung, lavangam, Kirambu, lavang or grampu in various parts of India, these dried flower buds are hand harvested and sun dried to preserve their essential oils and strong medicinal properties.

Laung (Clove) is always popular among the Indian spices and it has been used in most remarkable dishes like biryani, pulao, curries, masala chai, and even in some baked goods. It is an inevitable whole spice, in garam masala ingredients list. Along with elevating the aroma and taste of your favorite recipes, clove benefits your oral hygiene by reducing problems like toothache and tooth decay. This has been a well known fact for a long time now. Also, drinking clove water in the morning gives multiple health benefits. Packed with antioxidants and the powerful compound eugenol, lavangam promotes better digestion, helps relieve respiratory problems, boosts the immune system, regulates blood sugar, treats hair problems and more. Use them in your spice mixes, teas, or even as a natural breath freshener. This versatile organic clove belongs in every health conscious and flavor-loving home.

What is “Cloves” called in other languages?

  • Cloves in Tamil: கிராம்பு (Kirāmpu) / லவங்கம் (Lavangam)
  • Cloves in Telugu: లవంగాలు ( Lavaṅgālu)
  • Cloves in Kannada: ಲವಂಗ ( Lavaṅga)
  • Cloves in Malayalam: ഗ്രാമ്പു (Grāmpu)
  • Cloves in Hindi: लौंग ( Laung)
Organic Cloves | Lavangam | Laung | Kirambu
Organic Cloves | Lavangam | Laung | Kirambu
129.00
(Inclusive of all taxes)
129.00
(Inclusive of all taxes)
FAQ

What makes organic cloves different from regular cloves?

Organic cloves are grown without harmful pesticides or artificial drying, preserving the full spectrum of flavor and health benefits found in top-grade Indian spices.

Is it safe to drink clove water or clove tea?

Yes! Drinking clove water in the morning greatly helps in various health benefits like oral hygiene, hair growth, detoxification, weight loss, blood sugar level control and more.

Do cloves help with respiratory issues?

Yes, cloves are widely used in southern spice traditions to relieve cough and congestion when brewed in herbal teas or diffused as essential oil.

Can Diabetics consume cloves?

Yes! People with diabetes can consume cloves on moderate levels. Also, drinking clove water greatly helps in managing blood sugar levels.

Can I use cloves daily for oral hygiene?

Yes, chewing a clove or rinsing with clove water can help freshen breath and reduce bacterial buildup.

Are these lavangam suitable for making homemade curry powders?

Absolutely! These high-quality buds are ideal for DIY curry powder blends or Indian spices masala.

Are cloves part of Indian biryani spices?

Definitely! Cloves are essential in biryani masala spices, offering depth, aroma, and a signature spicy-sweet finish.

Is there a difference between lavangam, grampu, and laung?

No, they are regional names in Tamil, Malayalam, and Hindi respectively. All referring to cloves, one of the most versatile Indian spices.

How long do these cloves stay fresh?

When stored in an airtight container, away from direct sunlight and moisture, our premium quality cloves remain fresh for up to 12 months.

be delivered in the below cities

  • Ariyalur
  • Chengalpattu
  • Chennai
  • Coimbatore
  • Cuddalore
  • Dharmapuri
  • Dindigul
  • Erode
  • Kallakurichi
  • Kanchipuram
  • Kanyakumari
  • Karur
  • Krishnagiri
  • Madurai
  • Nagapattinam
  • Namakkal
  • Nilgiris
  • Perambalur
  • Pudukkottai
  • Ramanathapuram
  • Ranipet
  • Salem
  • Sivaganga
  • Tenkasi
  • Thanjavur
  • Theni
  • Thoothukudi(Tuticorin)
  • Tiruchirappalli
  • Tirunelveli
  • Tirupathur
  • Tiruppur
  • Tiruvallur
  • Tiruvannamalai
  • Tiruvarur
  • Vellore
  • Viluppuram
  • Virudhunagar