Organic Cloves | Lavangam | Laung | Kirambu

Premium Quality Ulamart Cloves are more than just a spice, they are a legacy of wellness, flavor, and purity rooted in the rich tradition of spices in India. Our Laung (clove) is carefully harvested from premium Indian spice plantations and delivered with authentic quality. Lavangam (laung) is a well known spice in India that adds depth for your authentic recipes. Its warm flavor and pungent aroma makes it ideal for use in both sweet and savoury recipes.

Be it spicy biryani masala or garam masala chai, the Kirambu (clove) is inevitable for strong flavor and aroma. Lavang is famous across the world in multiple cuisines like Indian, African, Mediterranean, middle eastern and Mexican cuisines. Cloves benefits don't just stop with the culinary usage. Laung is long term magical remedy present in your kitchen spice box set for tooth related problems. Just crush a couple of cloves and place it where the tooth aches. Its antibacterial properties immediately relieve the pain. Knowing the oral health benefits of cloves, it has been used in herbal tooth powders and toothpastes. It helps reduce tooth decay and acts as a mouth refresher. The active ingredient eugenol in organic cloves is responsible for its antiseptic and analgesic properties. Apart from using cloves in the cooking, consuming clove water regularly provides various health benefits.

Benefits of Drinking Clove water:

First, let's see how to make clove water. Boil 1 cup of water, add 2 cloves and simmer for 10 - 15 minutes. Once it's warm, strain and drink in the morning. The major benefits of drinking clove water in the morning are:

• Supports Digestion: It stimulates digestive enzymes and relieves bloating. It also helps relieve constipation and improves gut health.
• Boost immunity: The antioxidant properties of clove tea strengthens your immunity system. It protects from infections and diseases.
• Support Weight loss: Lavang water improves metabolism and in turn supports weight loss. 
• Helps in Tooth Care: The antibacterial properties of laung, kills bad bacterias and greatly helps prevent gum disease. You can also gargle clove water regularly before bed, that greatly helps in improving your oral health and hygiene. 
• Improves Hair Health: The rich antioxidants like vitamin C & beta carotene in laung greatly helps in hair growth and also prevents hair damage. Using clove water as a hair spray, strengthens hair follicles and treats dandruff.
• Helps Female health: The anti-inflammatory properties of lavang helps in soothing menstrual cramps and reduces fatigue. 
• Supports overall health: Clove water helps detoxify and cleanse the blood. It also helps manage blood sugar levels and keep diabetes under control. It also improves focus and keeps you energised.

From generation to generation, cloves in India have been used not just for cooking but for holistic health. Add these fragrant, organic spice buds to your pantry and experience a timeless blend of heritage and healing.