Curry Leaves Chutney Powder | Karuvepilai Podi - Authentic Idli Podi

Curry Leaf Chutney Powder ( Karuvepilai Podi), is a traditional South Indian Idli milagai podi made from dried curry leaves, gram dal, urad dal, red chilies, and other flavorful ingredients. Loved for its intense aroma and nutrient-packed profile, it’s an essential addition to your kitchen, especially if you enjoy idli podi recipes.
This versatile chutney powder pairs wonderfully with hot idlis, dosas, and rice. Simply mix it with sesame oil, coconut oil or ghee for a deliciously spicy, aromatic side dish. Not only does it elevate taste, but it also delivers wellness as curry leaves are known for their health benefits, especially for hair, skin, and digestion.
If you are looking for a quick easy recipe with zero prep time for breakfast or dinner, this karuveppillai idli comes handy. Mix a spoonful of wood cold pressed sesame oil or coconut oil with the idli podi and your instant chutney is ready!
Curry Leaves Idli Podi Ingredients: Shade dried karuvepillai leaves, gram dal, urad dal, fried gram, black pepper, red chillies, asafoetida powder & salt to taste.

How “Curry Leaf powder” is called in other languages:

In Tamil கருவேப்பிலை பொடி (Karuveppilai Podi), In Telugu కరివేపాకు పొడి (Karivepaku Podi), In Kannada ಕರಿಬೇವಿನ ಪುಡಿ (Karibevina Pudi), In Malayalam കറിവേപ്പില പൊടി (Kariveppila Podi), In Hindi करी पत्ता चटनी पाउडर (Kari Patta Chutney Powder)