Jathi Pathiri | Nutmeg Mace | Indian Spice

Jathipathri, also known as mace, is a highly valued spice derived from the dried aril of the nutmeg fruit. It is native to the East Indies and has been used for centuries in various cuisines around the world. Jathipathri has a distinct flavor that is characterized by its warm, sweet, and slightly peppery notes, making it a versatile ingredient in both sweet and savory dishes. This spice not only enhances the taste of food but also offers several health benefits. It is known for its antioxidant properties and is believed to aid digestion, improve appetite, and provide relief from certain gastrointestinal issues. Jathipathri is often used in spice blends, sauces, soups, stews, Biryani, Pulao, Pickle and baked goods, adding depth and complexity to culinary creations. Its unique aroma and flavor make jathipathri a prized spice that continues to be cherished in kitchens worldwide.