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Cambodge Helps in weight loss and boosts immunity
Grams:100 Grams
Package:Zip Pouch
Kudampuli brings the bold, tangy & sweet essence of traditional Kerala kitchens right to your plate. Yes! Kudam puli is widely used in Kerala cuisines. Hence the name “Malabar Tamarind”, where Malabar refers to Kerala. And kudampuli’s scientific name is Garcinia Cambogia. Kudampuli can be used as a wonderful alternative for regular tamarind (Puli), as it is richer in taste and also contains more health benefits. More than just a spice, this small pumpkin like dried fruit is a natural health booster, helping with digestion, detox, and fat burning. Malabar Tamrind (Kudam puli) is rich in hydroxycitric acid (HCA), and so it greatly helps in weight loss. It also keeps acidity at bay. Use it in fish curries or herbal drinks, Kudampuli is your go to ingredient for a lip smacking taste, flavor and wellness in every meal. Rediscover the power of age old Ayurvedic wisdom in every slice!
How “Kudampuli” is called in other regional languages
Premium Kudampuli | Malabar Tamarind | Garcinia Cambogia
Kudampuli or Malabar Tamarind, is an incredible traditional ingredient native to the coastal regions of South India, especially Kerala. Unlike regular tamarind, Kudampuli undergoes a natural drying and smoking process, enhancing both its shelf life and therapeutic properties. Its smoky aroma and intense sourness make it a staple in authentic Kerala cuisine recipes like fish curries and village-style gravies.
This unique fruit is deeply rooted in Ayurvedic practices, where it's revered for its ability to balance digestion, detoxify the body, and support metabolism. Whether you are looking to recreate the flavors of traditional Kerala cuisine or incorporate a natural fat-burning agent into your diet, Kudampuli is the perfect choice. Packed with antioxidants and rich in hydroxycitric acid (HCA), which greatly helps in your weight loss journey.
Kudampuli is a small pumpkin like fruit that is hand harvested, naturally sun-dried, and smoked without chemicals or preservatives. Its versatility extends beyond curries, you can also use it for herbal infusions and home remedies. Knowing its health benefits, the famous Kudampuli lehyam, a paste-like mixture, is prepared using kudampuli and other herbs, in South India, especially in Kerala. Consuming this lehyam, greatly helps in digestive issues like bloating and acidity. Sustainably sourced and hygienically packed, Kudampuli is a must-have for those who love authentic, health-focused ingredients straight from nature.
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