Which is the best white rice for daily use

at-ig

Indira Priyadharshini

Sep 10 2020


        Which is the best white rice for daily use

Rice being the staple food of South Indian diet, we often have a confusion in choosing the right rice for everyday consumption and also for preparing a perfect dish.

Each type of white rice has a unique flavor, texture and property that is meant to add special aroma to certain dishes and also cures / controls many types of diseases.

This below chart will help you choose the ideal rice for a delicious meal along with necessary nutrition required for everyday diet.

RICE

COLOR / FLAVOUR / TASTE

IMAGE

HEALTH BENEFITS

RECIPIES

OUR RECOMMENDATION

Pearl colored, Characteristic flavour, Fluffy texture.

  • Improves digestion, its anti-ageing properties helps you look young and energetic

  • Strengthens nervous systemList Item 2

  • Plain rice + any type of curries

  • Variety rice

  • Tiffin varieties

Suitable for all age types, diabetic patients.

White, Golden mild yellow texture, Buttery flavour, long and fine texture.

  • Improves stamina

  • Provides glowing and healthy skin

  • Biriyani

  • Fried rice

  • Fied rice
    Variety rice

Suitable for all age types, diabetic patients.

Pearl colored, Buttery flavour, Cumin size.

  • Helps to fight cancer

  • Reduces cholesterol

  • Keeps heart attack at bay and cures constipation

  • Biriyani

  • Fried rice

  • Variety rice

Suitable for all age types, diabetic patients, heart patients, BP patients.

White, Earthy flavour, Firm texture.

  • Parboiling makes white rice nutritionally similar to brown rice

  • Better source of fiber, calcium, potassium and vitamin B-6

  • Heart healthy, easily digestible

  • Plain rice + any type of curries

  • Variety rice

Suitable for all age types, diabetic patients. Can be used for daily consumption.

Peal coloured, Earthy flavour, sticky, fluffy texture.

  • Rich source of vitamins and nutritional values, easily digestible

  • Good source of carbs

  • Idly

  • Dosa

  • Appam

  • Uthappam 

  • Paniyaram

  • Tiffen varieties

  • Breakfast and dinner varieties

Suitable for all age types, diabetic patients.Can be used for daily consumption.

White, Earthy flavour, Firm texture.

  • Parboiling makes white rice nutritionally similar to brown rice

  • Better source of fiber, calcium, potassium and vitamin B-6

  • Heart healthy, easily digestible

  • Plain rice + any type of curries

  • Variety rice

Suitable for all age types, diabetic patients. Can be used for daily consumption.