Type at least 2 characters to search
Your cart is empty
Looks like you haven't added anything yet.

Buy 5 kg, Get 5% OFF
KG:0.5 KG
Thooyamalli parboiled rice, popular in certain regions of India, particularly in Tamil Nadu, is a unique variety known for its aroma, texture, and nutrition. It is indigenous to Tamil Nadu's fertile Cauvery Delta region. The medium-sized, pearly white grains of parboiled Thooyamalli rice elongate when cooked, releasing a pleasant fragrance and creating a fluffy texture. With its high nutritional content, including carbohydrates, fiber, and essential minerals, Thooyamalli parboiled rice is considered a healthy choice, especially for those with gluten intolerance, as it is gluten-free. It is commonly used in traditional Indian dishes like biryani, pulao, and idli, enhancing their flavor. Culturally, it holds significance for festive occasions, temple offerings, and religious rituals.
Thooyamalli - Par Boiled Organic Rice
Alternative Names: Thooyamalli rice| Raw Rice | Pure Jasmine Rice
No reviews yet. Be the first to share your experience!