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Wholesome goodness of traditional rice in every soft strand
KG:0.5 KG
Ulamart’s Poongar Rice Idiyappam Flour is crafted using carefully selected traditional Poongar rice (Poongar arisi), known for its rich nutritional profile and health-supporting properties. This flour is finely milled to help you prepare soft, smooth, and perfectly textured idiyappam, also referred to as sevai or santhagai in Tamil households. Its natural composition ensures easy digestion and makes it suitable for people of all age groups.
This versatile idiyappam powder can be used to prepare a variety of traditional dishes, from light breakfast meals to wholesome dinners. Idiyappam, also known as string hopper or nool puttu in different regions, pairs well with coconut milk, kurma, or jaggery-based preparations. The use of Poongar rice supports better blood sugar control when consumed in moderation, aids in weight management due to its fiber content, and is traditionally valued for supporting women’s fertility health. Free from additives and chemicals, this flour brings both health and authenticity to your kitchen.
Poongar Rice Idiyappam Flour – Traditional & Healthy Sevai
Ulamart’s Poongar Rice Idiyappam Flour is made from premium traditional Poongar rice (Poongar arisi), offering a healthy and authentic way to prepare soft idiyappam, also known as sevai or santhagai. This finely processed idiyappam flour ensures smooth pressing and non-sticky strands, making it perfect for everyday cooking.
Commonly used to prepare idiyappam (also called string hopper or nool puttu in other regions), this idiyappam powder is ideal for both sweet and savory dishes. With its natural nutritional value, it supports balanced eating while preserving traditional taste and texture.
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