Organic Dry Lemon Pickle - Packed in Glass Bottle

Organic Lemon Dry Pickles

Package Available: 100 gm , 250 gm.

The drying process removes the moisture from the lemon slices, intensifying their flavor and giving them a unique texture that is both crispy and chewy. The result is a tangy, zesty, and slightly sour pickle that is perfect as a snack, garnish, or condiment.

Lemon pickles prepared by mother are one of the most cherished and delicious culinary traditions in my family. My mother, who is an expert in preparing homemade pickles, has been making lemon pickles for as long as I can remember. The recipe has been passed down through generations in my family, and my mother has perfected it with her own unique twists.

How our traditional Dry Lemon pickles made?

My mother has been making lemon pickles for as long as I can remember. She learned the recipe from her mother, who in turn learned it from her mother. It's a family tradition that has been passed down for generations. To make her lemon pickles, my mother starts by selecting the freshest and juiciest lemons she can find. She then cuts them into small pieces and places them in a large bowl.

Next, my mother adds a generous amount of salt to the bowl and mixes it with the lemons. The salt helps to draw out the moisture from the lemons, which is essential for the pickling process. She will keep the lemon in sunny sport. Over the next few days, the lemons begin to release their juices and it get dried. 

My mother occasionally gives the jar a gentle shake to ensure that all the flavors are evenly distributed. 

My mother's lemon pickles are the perfect accompaniment to any meal. They add a burst of flavor and tanginess to rice dishes. They are also a great snack on their own and can be enjoyed anytime. Every time I enjoy these pickles, I am transported back to my childhood, and I am reminded of the warmth and comfort of home.

Now, we are happy to share the tasty lemon pickles to our customers.