Kalanamak Rice - Parboiled - Organic Rice

Kalanamak rice is a flavorful and aromatic variety of rice that originated in the fertile plains of the Himalayan region in India. It is known for its distinctive black husk and reddish-brown bran, which give it a unique appearance. Kalanamak rice is highly valued for its rich, nutty flavor and exquisite fragrance, reminiscent of the traditional basmati rice. This heirloom rice variety has been cultivated for centuries using traditional farming methods, allowing it to retain its authentic taste and nutritional benefits. Kalanamak rice is a popular choice for pilafs, biryanis, and other rice-based dishes, adding a touch of elegance and a delightful sensory experience to every meal. With its exceptional flavor and cultural significance, Kalanamak rice continues to captivate rice enthusiasts seeking a premium and distinctive rice variety.