Boiled Black Rice | Karuppu Kavuni Puzhungal

Karuppu kavuni par boiled rice (black rice) commonly known by the name Emperor’s rice. It is also known as purple rice or Forbidden rice. The reason why this type of rice is called by royal terms is that, it enriches the health and ensures the longevity It is used to prepare varieties of desserts during ancient times. Earlier in those days, one has to get consent from the royals to consume it, as it is believed that it cures almost all the body related problems. It is said that China was the first to use this type of rice. The black color pigmentation is due to the presence of anthocyanin in it, which is normally present in blueberries and blackberries. It has a nutty flavor. Since they are very rich in phytonutrients, consuming it shields you from major risks of heart, intestinal problems, liver problems and much more.

Alternative Names: Forbidden rice| Karuppu Kavuni Arisi | Black Rice | Par Boiled

Black Rice Cooking Instructions:

To consume it as general alternative for regualr white rice, rinse and soak the forbidden rice 4 to 6 hours. Then add to boiling water and cook for 20 - 30 mins. Water and rice ratio is 5:1

If pressure cooking means, 4:1 ratio and cook for 5 whistles.