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Yes, our Dried Paneer Rose Petals are 100% edible and safe for culinary and herbal use.
Absolutely! These petals are ideal for homemade rose water, oils, and toners.
Yes, it’s gentle enough for regular use, but moderation is key. 1 cup a day is ideal.
Yes, in moderate quantities for intake for kids above 1+ years. If there is any history of allergies or any medical condition, consult a pediatrician.
If stored in an airtight container away from moisture, it stays fresh for up to 12 months.
Yes, paneer rose petals are often used in poojas, meditation spaces, and traditional ceremonies for their purity and soothing aroma.
Store them in an airtight container in a cool, dry place away from sunlight to retain aroma and color.
Yes! These petals are perfect for making gulkand when mixed with rock sugar or honey and allowed to naturally ferment.
No. Our dried paneer rose petals are 100% natural with no artificial colors, flavors, or preservatives.
Absolutely. You can infuse them in carrier oils like coconut or almond for DIY skincare and add them to homemade body scrubs.
Paneer rose (Rosa damascena) has a distinct soft fragrance, smaller petal size, and is preferred in Ayurveda and culinary uses due to its gentle, non-toxic nature.
Paneer rose tea in moderation is generally considered safe, but it’s always best to consult your doctor before use during pregnancy.