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Flakes Thooyamalli | White Poha | Buy 1kg & SAVE Rs.50/-

Thooyamalli Rice Aval | Flattened Rice

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Thooyamalli flakes are a unique and nutritious food product derived from the indigenous grain called Thooyamalli, which is native to certain regions of South India. These flakes are created through a traditional process that involves carefully harvesting, cleaning, and roasting the grain to preserve its natural flavors and nutrients. Thooyamalli flakes are known for their rich, nutty taste and have gained popularity due to their high fiber content, low glycemic index, and abundance of essential minerals and vitamins. These flakes can be consumed as a standalone snack or used as a versatile ingredient in various culinary preparations, such as breakfast cereals, porridges, and baked goods. Thooyamalli flakes offer a healthy and flavorsome alternative to conventional cereal grains, making them a favorite among health-conscious individuals seeking wholesome and sustainable food options.

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Discover the exceptional taste and health benefits of Thooyamalli flakes, a delightful grain option.
Made from premium quality Oganic Thooyamalli rice, known for its unique aroma and superior flavor.
These flakes are carefully processed to preserve the natural goodness and nutritional value of the rice.
Thooyamalli flakes are a rich source of dietary fiber, essential vitamins, and minerals, providing a wholesome addition to your diet.
Support your digestive health and maintain a balanced weight with the fiber-rich content of these flakes.
Enjoy the distinct nutty flavor and delicate texture of Thooyamalli flakes, adding a delightful twist to your meals.
These versatile flakes can be used in a variety of recipes, from breakfast cereals and porridges to savory dishes and desserts.
With its gluten-free nature, Thooyamalli flakes are an excellent choice for those with dietary restrictions or sensitivities.
Experience the authentic taste and nutritional benefits of Thooyamalli flakes, elevating your meals to new heights.

More Information

More Information
Special category	Diabetes, weight loss, white rice, Daily consumption

Thooyamalli Poha

Table of Content

Product Description
Health Benefits
Reviews

Product Description

Discover the exceptional taste and health benefits of Thooyamalli flakes, a delightful grain option.
Made from premium quality Oganic Thooyamalli rice, known for its unique aroma and superior flavor.
These flakes are carefully processed to preserve the natural goodness and nutritional value of the rice.
Thooyamalli flakes are a rich source of dietary fiber, essential vitamins, and minerals, providing a wholesome addition to your diet.
Support your digestive health and maintain a balanced weight with the fiber-rich content of these flakes.
Enjoy the distinct nutty flavor and delicate texture of Thooyamalli flakes, adding a delightful twist to your meals.
These versatile flakes can be used in a variety of recipes, from breakfast cereals and porridges to savory dishes and desserts.
With its gluten-free nature, Thooyamalli flakes are an excellent choice for those with dietary restrictions or sensitivities.
Experience the authentic taste and nutritional benefits of Thooyamalli flakes, elevating your meals to new heights.

Health Benefits

Here are some potential health benefits of consuming poha:

Good source of carbohydrates: Poha is a good source of carbohydrates, which provide energy to the body. It is also low in fat and cholesterol, making it a healthier option than many other breakfast foods.
Rich in iron: Poha is a good source of iron, which is essential for the production of red blood cells in the body. Iron also helps to transport oxygen throughout the body, and a deficiency can lead to anemia.
Contains vitamins and minerals: Poha is a good source of vitamins and minerals, including vitamin B, magnesium, and phosphorus. These nutrients are important for maintaining healthy bones, nerves, and muscles.