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How to make Murukku:
Lets see how to make murukku using our Ulamart Murukku Flour:
Enjoy fresh, crunchy Muruku as an anytime snack!
Healthy Quick snack ideas using arisi murukku:
With the murukku snacks made using our Ready Murukku flour, explore the below innovative snack recipes for tea time snacks, lunch box snack, school snacks, office snacks, mini parties and more.
Murukku Sandwiches: Crumble the crispy murukku and mix with cheese, chutney, and vegetables for a crunchy, savory sandwich filling alternative.
Herbed Rice Bites: Add finely chopped spinach, coriander, and a pinch of cumin powder to the Murukku maavu and prepare the dough. Shape into small bite-sized balls, (make impressions of fork tips on the balls to avoid cracking or bursting) and then fry for a flavorful tea time snack.
Crispy Rice Crackers: Shape the dough into thin, flat discs and fry until golden brown for a crunchy, savory rice cracker. Perfect with dips or chutneys!
Rice Flour Pakora: Mix the murukku flour with chopped onions, green chilies, curry leaves, and a little water. Deep-fry to make crispy pakoras with a unique twist.
Savory Rice Flour Pancakes: Add yogurt, chopped vegetables, and spices to the mix, and make thin pancakes (like adai) for a wholesome breakfast or snack.
Crispy Rice Dippers: Roll the dough into thin sticks and fry for a crispy dipper. Serve with sauces or cheese dips for an evening snack.
The prep time is minimal! No soaking or grinding or waiting for hours. Simply knead the Instant Mappillai Samba Murukku Mix with water. Murukku Maavu (flour ) is Ready to be fried!!
Store the Instant Murukku Mix in a cool, dry place in an airtight container to maintain its freshness. For best results, consume within 3 to 4 months from the date of purchase.
When stored in an airtight container, the fried murukku stays fresh and crispy for up to 1.5 months.
Yes! This Rice Murukku Flour can be used for making thattai, seedai, ribbon pakoda, kai murukku and other spicy snacks.
Absolutely! It's made from natural ingredients with no preservatives or artificial flavors. It is the best and healthier alternative to any store-bought snacks.
Yes! The Prime ingredient Low GI mappillai samba rice, makes it suitable snacks for diabetic people. But it is always advised to consume in moderate quantities or with doctors consent for people with medical conditions.