Ragi millet flakes are nothing but flattened ragi millets. Along with the benefits of Ragi, you also get the added benefit of probiotics through this poha.
Give a healthier twist to your breakfast or dinner with Ragi Millet flakes. Ragi millet flakes are a hassle-free alternative to the packaged instant corn flakes or muesli available in the market.
This gluten free, diabetic-friendly Ragi Flakes is rich in iron, a good source of calcium along with healthy protein and fiber which makes it a quick and perfect choice to fit into your quick morning routine.
Ulamart’s Ragi poha are carefully manufactured following strict hygiene protocols and organic sourcing. Free from refined sugar and preservatives.
Ragi flakes is the right superfood to start your day super recharged.
Effective in easing out depression and anxiety levels
Ragi aval upma
Ragi/finger millet poha puttu
Ragi flakes payasam / kheer
Ragi sev/poha chiwda
Ragi flakes can also be used as a healthy replacement for the bread crumbs / crushed corn flakes to provide the crispy texture to cutlets, patty and other types of fries
FAQ
Can finger millet flakes be consumed with milk?
Yes, you can. Soak the Ragi millet flakes in boiled milk, let it remain for a few minutes. Add sugar and it is ready. This is an easy way to intake ragi as a snack or breakfast.
Can I eat finger millet every day?
Yes, finger millet or Ragi millets can be consumed every day. If you add it to your daily meal plan at least once, you will see an advantageous change.
What is ragi millets flakes / ragi poha?
It is nothing but the flattened ragi millet. It is similar to flattened rice, but a much healthier version filled with fiber, calcium and probiotics.
Which is better? whole ragi millet or ragi flakes
Ragi flakes are a much healthier option as it contains probiotics and it is much easier to digest.