Iron Appachatti - Appam Pan

The Iron Appachatti, also known as an Appam Pan, is a traditional and versatile cooking pan that is widely used in South Indian cuisine. Crafted from durable iron, this pan is specifically designed for making appams, a popular fermented rice pancake with a crispy edge and soft center. The iron material provides excellent heat retention and even distribution, ensuring that appams are cooked uniformly and to perfection. The concave shape of the Appachatti helps in creating the signature bowl-shaped appams. The seasoned surface of the pan enhances its non-stick properties, allowing for easy flipping and removal of appams without sticking. The Iron Appachatti is not limited to appams alone; it can also be used for cooking other delicacies like paniyarams or even for shallow-frying snacks. With proper care and maintenance, this pan develops a natural patina, adding a unique flavor and enhancing the cooking experience. The Iron Appachatti is a cherished utensil in South Indian kitchens, providing a reliable and authentic way to create delicious and traditional appams.