What are bay leaves and how are they used in cooking?
Bay leaves, also known as Bay laurel, are aromatic leaves used to flavor rice, curries, soups, and stews. Add them during cooking and remove before serving.
Can I eat bay leaves directly?
No, it’s not recommended to consume bay leaves directly as excessive consumption might cause digestive problems. It is always added while cooking and removed before serving.
Is briyani leaf included in garam masala spices ingredients?
Yes! This Indian whole spice is one of the prime ingredients in making garam masala.
What are the health benefits of bay leaves?
The health benefits of bay leaves include improved digestion, reduced inflammation, antioxidant protection, and support for blood sugar and heart health.
Is Karuvapatta in Malayalam and pattai in Tamil the same?
No, Karuvappatta in Malayalam represents Briyani leaves (Bay leaves) whereas pattai in Tamil means cinnamon sticks.
How do I use bay leaves in tea?
To make bay leaf tea, boil 1 - 2 leaves in water for 5 - 10 minutes. Strain and enjoy a soothing drink packed with bay leaf medicinal uses like detox, digestive support and weight loss.
What are the benefits of drinking bay leaf water?
Bay leaves water benefits include detoxification, improved skin clarity, and better metabolism when consumed on an empty stomach.
What are the Briyani spices available in Ulamart?
Ulamart offers a wide list of biryani masala spices like bay leaf (brinji leaf), cinnamon sticks, fennel seeds, cloves, star anise, mace, cardamom and more.
How should I store dried bay leaves?
Store organic brinji leaves in an airtight container, in a cool, dry place, away from direct sunlight to retain aroma and freshness.
Can I use Tej patta every day?
Yes, using 1 - 2 bay leaves (Tej Patta) daily in food or tea is generally safe and beneficial for most people.
How long do dried bay leaves last?
When stored properly, dried bay leaves can maintain their aroma and potency for up to 12 months.
Where do bay leaves grow and how are they harvested?
Bay leaves growing naturally in tropical regions are harvested from mature trees, then naturally dried without chemicals to preserve their aroma and healing properties.