This Christmas, why not celebrate the holiday season with healthier, homemade cakes that everyone in your family can enjoy; regardless of age or dietary needs? At Ulamart, we’re proud to offer a range of organic millet flours that provide an excellent alternative to refined maida flour, making your Christmas cake recipe not only delicious but also nutritious. Let’s explore the millet flour benefits and discover why these ancient grains are the perfect choice for your festive baking.
1.Why Choose Millet Flour for Your Christmas Cake?
2.Explore the Christmas Cake & Cookie Recipes with a Healthy Twist
- Ragi Banana Cake (No Bake Cake – No Oven)
- Foxtail Millet Lemon Cake (Simple Oven Cake)
- Kodo Millet Christmas Cookies (Eggless Oven Cookies)
- Barnyard Millet Cardamom-Coconut Cookies (Stove-Top Method)
3.Bake with Ghee for Healthier Christmas Cakes
4.Sweeten Naturally with Country Sugar
5.A Christmas Cake That Everyone Can Enjoy
Why Choose Millet Flour for Your Christmas Cake?
Millet flour is a highly nutritious, gluten-free option packed with fiber, protein, and essential vitamins. Unlike refined maida flour, which can cause blood sugar spikes and may be unsuitable for those with gluten sensitivities, millet flour offers a much healthier and more balanced alternative for your cakes and other baked goods. Millet flour’s low glycemic index also makes it a fantastic choice for individuals managing diabetes or anyone looking to make healthier choices this holiday season.
By using Ulamart’s Organic Millet Flour, you can enjoy a healthier, more nutrient-dense cake without compromising on flavor. It’s the perfect ingredient for those who want to make healthier Christmas cakes that everyone, from kids to fitness enthusiasts can enjoy.
Explore the Christmas Cake & Cookie Recipes with a Healthy Twist
Looking for a healthier festive bake? This millet cake recipe uses traditional flours to create a simple, wholesome Christmas treat perfect for everyday homes.
1) Ragi Banana Cake (No Bake Cake – No Oven)
A naturally sweet and moist Christmas cake made with ripe bananas and ragi flour, perfect for homes without an oven.
Ragi, also known as finger millet, is a powerhouse of nutrients, especially calcium. It’s perfect for strengthening bones and improving overall health. Ragi flour is ideal for creating rich, moist Christmas cakes with a deep, earthy flavor. It’s also rich in antioxidants, fiber, and iron, making it a fantastic choice for both kids and adults.
Ingredients:
Ulamart Organic Ragi flour – 1 cup, ripe bananas – 2 (mashed), Ulamart country sugar powder – ¾ cup, milk – ½ cup, oil – ½ cup, baking powder – 1 tsp, baking soda – ½ tsp, cardamom powder – ½ tsp, dry fruits (optional) – ½ cup
Instructions (Without Oven):
- Place salt or sand in a thick kadai or pressure cooker, keep a stand inside, cover and preheat on low flame for 10 minutes (no whistle).
- Mash bananas well. Add country sugar, oil, and milk. Mix until smooth.
- Add ragi flour, baking powder, baking soda, and cardamom powder. Mix to a smooth batter.
- Fold in dry fruits if using.
- Pour batter into a greased cake tin and place inside the kadai/cooker.
- Cover and bake on low flame for 40 – 45 minutes.
- Check with a toothpick, cool completely, and slice.
2) Foxtail Millet Lemon Cake (Simple Oven Cake)
A soft, mildly tangy Christmas cake made with foxtail millet flour and natural lemon flavour.
Foxtail millet flour (Thinai Maavu) is rich in dietary fibre and plant-based protein, helping improve digestion and keep you fuller for longer. Thinai (Foxtail) Flour supports steady blood sugar levels and is a good choice for weight management and heart health.
Ingredients:
Foxtail millet flour – 1 cup, whole wheat flour – ½ cup, powdered jaggery or sugar – ¾ cup, eggs – 2, milk – ½ cup, ghee or melted butter – ½ cup, baking powder – 1 tsp, baking soda – ½ tsp, lemon zest – 1 tsp, lemon juice – 1 tbsp, vanilla essence – 1 tsp
Instructions:
- Preheat the oven to 170°C and grease a cake tin.
- Beat eggs and jaggery until light. Add oil, milk, lemon juice, and vanilla essence. Mix well.
- Add foxtail millet flour (Thinai Maavu), wheat flour, baking powder, baking soda, and lemon zest. Mix gently.
- Pour batter into tin and tap lightly to remove air bubbles.
- Bake for 35 – 40 minutes or until a toothpick comes out clean.
- Cool completely before slicing.
3. Kodo Millet Christmas Cookies (Eggless Oven Cookies)
Simple, crunchy Christmas cookies made with kodo millet flour – perfect for festive snacking.
Kodo millet flour (Organic Varagu) is high in fiber and antioxidants, making it perfect for a healthy baking option. It also contains anti-inflammatory properties, helping to reduce inflammation in the body. This flour has a mild, nutty flavor that adds complexity and depth to any cake recipe.
Ingredients:
Kodo millet flour – 1 cup, wheat flour – ¼ cup, country sugar powder – ½ cup, butter – ½ cup (softened), baking powder – ½ tsp, cardamom powder – ¼ tsp, milk – 2 tbsp
Instructions:
- Preheat the oven to 170°C and line a baking tray.
- Cream butter and sugar until soft.
- Add kodo millet flour, wheat flour, baking powder, and cardamom powder.
- Add milk gradually to form soft dough.
- Shape cookies, flatten slightly, and place on tray.
- Bake for 15 – 18 minutes until light golden. Cool completely.
4. Barnyard Millet Cardamom-Coconut Cookies (Stove-Top Method)
Barnyard millet, or Organic Kuthiraivali, is known for being easy to digest and is low in calories. It has a soft texture and is ideal for creating cakes that are light and airy. This flour is rich in fiber and makes an excellent base for gluten-free cakes.
Ingredients:
Barnyard millet flour – 1 cup, powdered sugar or powdered jaggery – ½ cup, butter or ghee – ½ cup, baking powder – ½ tsp, cardamom powder – ½ tsp, desiccated coconut – 2 tbsp, milk – 1 to 2 tbsp (if needed)
Instructions (Stove-Top):
- Add salt or sand to a thick kadai or cooker, place a stand, cover and preheat on low flame for 10 minutes.
- Mix butter (or ghee) and sugar until creamy.
- Add barnyard millet flour, baking powder, cardamom powder, and coconut. Mix well.
- Add milk little by little to form soft dough.
- Shape cookies, flatten gently, and place on a greased plate.
- Place the plate inside the kadai, cover and cook on low flame for 18 – 25 minutes.
- Rest for 5 minutes, remove, and cool completely.
Bake with Ghee for Healthier Christmas Cakes
When it comes to baking, ghee is an excellent alternative to butter and other oils. Ulamart’s Organic Ghee is rich in vitamins A, D, and E, and it’s made from pure, grass-fed cow’s milk. Ghee is also easier to digest than regular butter and adds a rich, nutty flavor to your Christmas cakes. It enhances the texture and moisture of the cake, giving it a melt-in-your-mouth softness.
Sweeten Naturally with Country Sugar
To add the perfect touch of sweetness to your healthy Christmas cakes, Ulamart’s Organic Country Sugar is the way to go. Unlike refined white sugar, which can cause spikes in blood sugar, country sugar is minimally processed and retains much of the natural nutrients found in sugarcane. This makes it a healthier alternative, perfect for those who want to enjoy a sweet treat without the guilt.
A Christmas Cake That Everyone Can Enjoy
This holiday season, make your Christmas cake a wholesome, guilt-free treat by using Ulamart’s Organic Millet Flours, Organic Ghee, and Country Sugar. Whether you’re baking for children, diabetics, or fitness-conscious friends, these ingredients ensure that everyone can indulge in a delicious and nutritious dessert.
Not only will your cake be healthier, but it will also have a rich, full flavor that’s impossible to resist. So why not bake a Christmas cake that benefits your health while still being indulgent? Choose Ulamart’s premium products for a festive, nutritious holiday season!
