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Micrgreens farming at home | Sprouts maker box

Black Clay Sprouting Pot with Brown Lid | Sprout Maker

Name: Ulamart Organic Online Store
Address: No:19, 3rd Cross, Mariamman Nagar, Mudaliarpet,, Pondicherry, Pondicherry, 605004, IN
Telephone: +91 63838 59091
Price range: ₹₹

★★★★★

(7 reviews)

₹499

✓ In Stock

Pack:pack of 1

Quantity:

Description

The Clay Sprout Pot with Lid is an eco-friendly and stylish solution for growing fresh sprouts in the comfort of your own kitchen. Made from natural clay, this pot ensures that your seeds get the ideal conditions for healthy growth, thanks to its breathable lid that maintains perfect moisture levels. The sleek black design, naturally achieved through high-temperature firing, adds an elegant touch to your kitchen. It is an easy-to-use tool for sprouting. This durable pot is ideal for health-conscious individuals who want to enjoy fresh, homegrown sprouts, and its compact size makes it suitable for any kitchen space, large or small. Perfect for both beginners and experienced sprouters, the Clay Sprout Pot brings convenience and sustainability together in one functional kitchenware set.

The sprouting box set includes a black sprouts container / strainer bowl, one black excess water collector bowl and a perfect brown lid.

Capacity: 250 to 300 gms (varies depending on the pulse used)

On the other hand, this sprout maker kitchenware set can be used for microgreens growing at home. The sprouts container bowl with holes acts as the microgreens tray. It is really effective to use a sprout maker bowl as a microgreen growing tray at home. Also, If you are looking for unique kitchenware items for a gift, then by choosing this sprout maker box, you’re making a thoughtful choice for your loved ones health and also our planet Earth.

How “Sprout Maker”is called in other languages

Sprout Maker in Tamil: முளைக்கட்டும் மண்பாண்டம் கருவி (Muḷaikkaṭṭum maṇpāṇṭam Karuvi)
Sprout Maker in Telugu: మొలకల తయారీ యంత్రం (Molakala Tayāri Yantraṁ)
Sprout Maker in Kannada: ಮೊಳೆಯಿಸುವ ಯಂತ್ರ (Moleyisuva Yantra)
Sprout Maker in Malayalam: മുലപ്പരുപ്പ് നിർമ്മാണ ഉപകരണം (Mulapparippu Nirmāṇa Upakaraṇam)
Sprout Maker in Hindi: अंकुरित बनाने की मशीन (Ankurit Banāne Kī Maśīn)

Black Clay Sprouting Pot with Brown Lid | Sprout Maker

₹499

Micrgreens farming at home | Sprouts maker box

Black Clay Sprouting Pot with Brown Lid | Sprout Maker

★★★★★

(7 reviews)

₹499

✓ In Stock

Pack:pack of 1

Quantity:

Description

The sprouting box set includes a black sprouts container / strainer bowl, one black excess water collector bowl and a perfect brown lid.

Capacity: 250 to 300 gms (varies depending on the pulse used)

How “Sprout Maker”is called in other languages

Sprout Maker in Tamil: முளைக்கட்டும் மண்பாண்டம் கருவி (Muḷaikkaṭṭum maṇpāṇṭam Karuvi)
Sprout Maker in Telugu: మొలకల తయారీ యంత్రం (Molakala Tayāri Yantraṁ)
Sprout Maker in Kannada: ಮೊಳೆಯಿಸುವ ಯಂತ್ರ (Moleyisuva Yantra)
Sprout Maker in Malayalam: മുലപ്പരുപ്പ് നിർമ്മാണ ഉപകരണം (Mulapparippu Nirmāṇa Upakaraṇam)
Sprout Maker in Hindi: अंकुरित बनाने की मशीन (Ankurit Banāne Kī Maśīn)

The Clay Sprout Pot with Lid - Black and Brown is a perfect blend of style and sustainability, designed to help you grow fresh, nutritious sprouts right at home. Made from high-quality, natural clay, this sprout maker combines elegance with functionality, creating an ideal environment for sprouting. The breathable lid promotes optimal airflow and moisture retention, ensuring that your seeds get the best conditions for growth. This clay pot offers a straightforward and efficient way to enjoy homegrown, organic sprouts.

Its timeless contrasting black and brown design not only complements various kitchen styles but also serves as a charming decorative piece. The pot's simple yet effective design allows for easy soaking, draining, and rinsing of seeds, making the sprouting process quick and hassle-free. It is a great tool for health-conscious individuals looking to add fresh sprouts to their daily meals, and it’s a sustainable way to include more organic ingredients in your diet. The durable clay material ensures that the pot will serve you well for years, providing an eco-friendly way to grow sprouts.

As a Sprouting Box:

Our Sprout Maker Box is the ultimate choice for making healthy, protein-rich sprouts effortlessly, perfect for your quick and easy breakfast ideas. Designed for convenience, this sprouting pot promotes faster growth thanks to its optimal airflow system. The porous nature of clay helps maintain the ideal balance of air and moisture, and thus helps your grains sprout beautifully.

Made from sustainable materials, this sprout maker supports eco-conscious living while helping you add fresh, nutritious sprouts to your daily diet. You can easily sprout green gram (moong) and a variety of grains, millets, and legumes such as ragi, horse gram, chickpeas, chia seeds, and wheat. With the spacious clay bowl, you can sprout sufficient quantities of pulses at once, saving time while preparing a healthy breakfast recipe for weight loss with the protein rich and fiber rich sprouted grams.

How to use sprout maker to prepare sprouts:

Step 1: Soak the pulses or legumes overnight or as per their usual soaking time.
Step 2: Soak the sprout maker box itself in clean water for 10 minutes before use.
Step 3: Rinse the soaked legumes in fresh water and strain them well.
Step 4: Spread the rinsed legumes evenly on the top deck (with holes) of the sprout maker. If you want to sprout another variety, use the second deck to place them separately. The excess water from the upper deck will naturally drain into the lower deck, keeping moisture levels balanced.
Step 5: Close the lid and keep the sprout maker in a warm place. Sprouts usually appear in 12 - 24 hours depending on the type of grain and weather conditions.
Step 6: Once sprouted, enjoy them raw in salads, or lightly cook and add them to curries and breakfast dishes for a healthy twist.

Note: Sprouting time may vary based on the climate. If your region is cooler or it takes longer, rinse the legumes in fresh water after 10 hours and place them back in the same position to encourage sprouting. The two-layer system makes it easy to sprout different grains at the same time while ensuring proper drainage and air circulation.

As Microgreen Kit:

This simple sprout maker can be turned into an at home microgreen farming tray. Yes! In the sprout container bowl (the one with strainer holes), place soil or any soil substitute like coco peat and stack over the excess water collector bowl. That's all! Your microgreen tray is ready. Microgreens can be grown for any type of vegetable seeds like radish, beet, basil, sunflower, mustard and even millets like pearl millet, ragi, little millet and more. Include these microgreens in your healthy quick breakfast foods and enjoy the microgreens benefits.

Difference between sprouts and microgreens:

Soil or water as a medium is not required for sprouts, whereas microgreens need soil or any soil substitute or water for thriving.
The whole seed with roots are used in sprouts, whereas only stem and leaves are harvested and used as microgreens.
Sprouts will be ready within 1 - 3 days and it doesn’t need sunlight, whereas microgreens will be ready by 7 - 10 days and it would need sunlight or grow light.

Using Sprout Maker as Microgreens Tray:

Step 1: Soak the seeds, grains or millet for over 6 - 12 hours.
Step 2: In the sprout maker sprout container bowl, the one with holes, spread soil or soil substitute like cocopeat and wet it.
Step 3: Place the container bowl over the collector bowl, where excess water drained from the soil will be collected.
Step 4: Then sprinkle the soaked grains or seeds all over the soil. No need to use the lid. Instead place the sprouting out where limited sunlight will be available.
Step 5: Spray water once in a day or two and see the seeds grow into mini plants in 7 to 10 days.
Step 6: Once the microgreens are ready, harvest it by just cutting above the soil level. Wash thoroughly and microgreens are ready to decorate your salad, sandwich any dish of your choice.

Clean & Care Instructions:

Before the first use, soak the product in water for 24hrs.
For regular usage, clean with normal water & sponge. No harsh chemical washing products or hard scrubbers should be used.
Use rock salt & soak in hot water for half an hour, to clean stubborn stains. Use only a gentle scrubber.

By choosing this eco-friendly sprout maker, you’re making a positive impact on both your health and our planet Earth.

Frequently Asked Questions

Not at all! It is not any artificial chemical based coating! It is the same pure clay sprout pots, which were treated under fire for an additional number of times to achieve this black color and make it more durable.

Spread the soaked pulses / legumes like green gram, chickpeas, horse gram or any millets like ragi, bajra, etc., in the sprout container bowl. Close the lid and Stack this container over the excess water collector pot. Leave it for a day or two and see the seeds sprout well. In between, open the lid and sprinkle some water once in a while.

Before the first use, immerse the sprout maker in a tub of water for 24 hours. Then let it air dry completely.

Not just sprouts! The clay sprout maker is a suitable set for growing microgreens as well. And after sprouting, the excess water collector bowl can be used as a serving bowl with a lid.

In general, the sprout container can hold up to 250g of grains. It may vary based on the type of grains or seeds used.

Definitely No! These clay sprout makers provide a natural non toxic environment for the sprouts or microgreens to grow. Wherein the plastic containers are prone to harmful chemical leach and its non porous environment allows quicker foul smell and fungus formations.

Yes, the clay pot is easy to clean. Simply wash it with mild soap and water after each use to keep it in great condition. Avoid harsh chemicals or hard scrubbers to preserve the natural clay material.

The pot is ideal for small to medium batches of sprouts. If you need larger quantities, you can harvest sprouts more frequently or go for our more spacious 3 layer sprouting pot.

The pot should be handled with care as it is made from natural clay. Avoid sudden temperature changes, and store it in a dry place when not in use to prevent any cracking.

Typically, sprouts take 1-3 days to grow, depending on the type of seed you are sprouting.

You can sprout a variety of seeds such as alfalfa, mung beans, lentils, chickpeas, and sunflower seeds in this pot.

It’s best to transfer the sprouts to an airtight container for storage. The sprout pot is designed to grow the sprouts, not to store them long-term.

Yes, the Clay Sprout Pot is made from food-safe materials, ensuring it's completely safe for growing edible sprouts.

Ofcourse! You can use this sprouting pot as a microgreens tray and grow your one fiber rich microgreens for salad at home.

Customer Reviews

★★★★★Based on 7 reviews

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Black Clay Sprouting Pot with Brown Lid | Sprout Maker

₹499

As a Sprouting Box:

How to use sprout maker to prepare sprouts:

Step 1: Soak the pulses or legumes overnight or as per their usual soaking time.
Step 2: Soak the sprout maker box itself in clean water for 10 minutes before use.
Step 3: Rinse the soaked legumes in fresh water and strain them well.
Step 4: Spread the rinsed legumes evenly on the top deck (with holes) of the sprout maker. If you want to sprout another variety, use the second deck to place them separately. The excess water from the upper deck will naturally drain into the lower deck, keeping moisture levels balanced.
Step 5: Close the lid and keep the sprout maker in a warm place. Sprouts usually appear in 12 - 24 hours depending on the type of grain and weather conditions.
Step 6: Once sprouted, enjoy them raw in salads, or lightly cook and add them to curries and breakfast dishes for a healthy twist.

As Microgreen Kit:

Difference between sprouts and microgreens:

Soil or water as a medium is not required for sprouts, whereas microgreens need soil or any soil substitute or water for thriving.
The whole seed with roots are used in sprouts, whereas only stem and leaves are harvested and used as microgreens.
Sprouts will be ready within 1 - 3 days and it doesn’t need sunlight, whereas microgreens will be ready by 7 - 10 days and it would need sunlight or grow light.

Using Sprout Maker as Microgreens Tray:

Step 1: Soak the seeds, grains or millet for over 6 - 12 hours.
Step 2: In the sprout maker sprout container bowl, the one with holes, spread soil or soil substitute like cocopeat and wet it.
Step 3: Place the container bowl over the collector bowl, where excess water drained from the soil will be collected.
Step 4: Then sprinkle the soaked grains or seeds all over the soil. No need to use the lid. Instead place the sprouting out where limited sunlight will be available.
Step 5: Spray water once in a day or two and see the seeds grow into mini plants in 7 to 10 days.
Step 6: Once the microgreens are ready, harvest it by just cutting above the soil level. Wash thoroughly and microgreens are ready to decorate your salad, sandwich any dish of your choice.

Clean & Care Instructions:

Before the first use, soak the product in water for 24hrs.
For regular usage, clean with normal water & sponge. No harsh chemical washing products or hard scrubbers should be used.
Use rock salt & soak in hot water for half an hour, to clean stubborn stains. Use only a gentle scrubber.