Clay Curd Setter Pot With Lid | Curd Pot With Lid | 300ml Capacity

Name: Clay Curd Setter Pot with Lid | Curd Pot with Lid | 300ml Capacity
Brand: Ulamart
SKU: CPWI
Price: 295.00 INR
Availability: InStock
Rating: 5 (6 reviews)

Elegant Kitchenware Set, suitable for gifting and dinnerware

(6) Write ReviewIN STOCK

₹ 295.00 (Tax included)

product details

Be it your epic curd recipes for rice, dahi batata puri, authentic curd vada or trendy curd sandwich, the hero is the thick and tasty curd that makes the recipe a success. And you wonder how to make thick curd at home? Ulamart’s Clay Curd pot is your go to option. This is a simple clay pot but does the magic of preparing thick creamy curd with 0 efforts. Made from 100% natural clay, this 300ml curd setter pot is more than just a kitchen essential, it’s a part of our cultural tradition. Clay pottery are alkaline in nature, which helps neutralize excess acidity during the fermentation process. And results in less sour curd, and gentler on stomach. And its naturally porous nature, absorbs some elements of water from milk and thus results in thick and creamy curd. And the snug fitting lid helps to maintain the temperature of the terracotta curd pot, which in turn helps in balanced fermenting and enhances the taste of curd. Knowing the benefits of using a clay curd setting bowl, it becomes a thoughtful gift for any occasion like a house warming ceremony, eco friendly return gift for wedding, corporate events gift, while visiting friends and relatives from abroad.

How “Curd Pot” is called in other languages

Curd Pot in Tamil: தயிர் பானை(Thayir Pāṉai) / தயிர் சட்டி (Thayir satti)
Curd Pot in Telugu: పెరుగు కుండ (Perugu kuṇḍa)
Curd Pot in Kannada: ಮಜ್ಜಿಗೆ ಕುಂಡ or ಮೋಸರು ಕುಂಡ (Majjige kuṇḍa or Mōsaru kuṇḍa)
Curd Pot in Malayalam: തയിരിന്റെ കുഴൽ or തയിര്കുട്ടി (Thayirinte kuzhiyal or colloquially Thayir kutti)
Curd Pot in Hindi: दही का मटका (Dahī kā maṭkā)

Clay Curd Setter Pot with Lid | Curd Pot with Lid | 300ml Capacity...

₹295.00
(Inclusive of all taxes)

add to cart

₹295.00
(Inclusive of all taxes)

add to cart

Improves Digestion: Boosts natural probiotics for gut health.
Chemical-Free Fermentation: No toxins, no compromise.
Balances Acidity: Clay's alkaline nature helps ease digestion.
Boosts Immunity: Good bacteria = stronger immunity.
Keeps It Cool: Naturally cooling clay maintains texture and flavor.

How to use a clay curd pot setter to make thick curd?

Before first use, immerse the clay curd pot fully in water for 24 hours. Then let it air dry.
Take a cup of Warm milk (approx 250ml or 300ml) in the curd setter. The milk should not be too hot.
Then add a spoonful of curd as a starter. Whisk or stir gently.
Cover with the lid and place in a warm area for 6 - 8 hours or overnight.
After 8 hours, you can enjoy fresh thick creamy curd.
Using this thick curd you can prepare varieties of curd recipes for rice, curd vada, curd sandwich, curd kulambu, curd curry, dahi papdi chat, dahi bhatata puri, curd paneer recipes and more.

FAQ

Is it safe to use a clay pot daily for setting curd?

Absolutely. Traditional clay pots have been used for generations. They are non-toxic and safe for everyday use.

How long will the curd stay fresh in the clay pot?

At room temperature, curd stays fresh for 1 - 2 days. Refrigerating it extends freshness.

How to clean the curd clay pot after use?

Use warm water and a soft scrubber. Avoid soap or harsh chemicals to preserve the porous nature.

Will the pot develop cracks over time?

With proper care: like avoiding sudden temperature changes, it can last long. Always dry it completely before storage.

Can I refrigerate the clay pot?

Yes, once curd is set, you can place the whole pot in the refrigerator.

Is it suitable only for setting curd?

Not necessarily! This pretty clay pot can be used as a serving bowl with lid set, snacks serving bowl, salad serving bowl, dinner serving bowl set and more. It is a perfect add on to your traditional kitchenware collections of exclusive dinnerware and tableware sets.