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How to use a clay curd pot setter to make thick curd?
Absolutely. Traditional clay pots have been used for generations. They are non-toxic and safe for everyday use.
At room temperature, curd stays fresh for 1 - 2 days. Refrigerating it extends freshness.
Use warm water and a soft scrubber. Avoid soap or harsh chemicals to preserve the porous nature.
With proper care: like avoiding sudden temperature changes, it can last long. Always dry it completely before storage.
Yes, once curd is set, you can place the whole pot in the refrigerator.
Not necessarily! This pretty clay pot can be used as a serving bowl with lid set, snacks serving bowl, salad serving bowl, dinner serving bowl set and more. It is a perfect add on to your traditional kitchenware collections of exclusive dinnerware and tableware sets.
No! This pot is made only for store and serve purpose. It should be used for direct heating or cooking purposes.