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Yes, Jamun honey has a low glycemic index and may help regulate blood sugar when taken in moderation. Consult your doctor before using if diabetic.
It is sourced from Jamun flowers and has specific medicinal properties, especially for diabetes and digestion.
No, our Pure Jamun Honey is 100% natural, unprocessed, and free from any additives or preservatives.
Absolutely! It helps in treating acne, reducing blemishes, and moisturizing skin naturally.
Store it in a cool, dry place away from direct sunlight. No refrigeration is needed.
Pure Jamun Honey has a practically indefinite shelf life when stored properly (cool, dry place, away from direct sunlight). Over time, natural crystallization may occur, simply warm the jar in a bowl of lukewarm water to return it to liquid form.
Jamun honey typically has a darker color and a slightly tangy-bitter undertone, unlike the sweet, floral notes of most regular honeys. This distinct flavor comes from the nectar of the Jamun (Indian Black Plum) blossoms.
Yes, for children over 1 year old and pregnant women, Jamun honey can be consumed in moderation. However, always consult a pediatrician before giving honey to infants under 1 year, as infant botulism is a risk with any raw honey.
Yes, you can use Jamun honey as a substitute for sugar or other honeys in recipes, just be mindful of its strong flavor. It pairs well with marinades, dressings, smoothies, and herbal teas. For baking, reduce liquid sweeteners slightly as honey has higher moisture.
When taken in moderation, Pure Jamun Honey is generally safe. Over Consumption may cause mild gastrointestinal discomfort (bloating or cramps). Diabetics should monitor blood sugar levels, as honey still contains natural sugars.