Organic Biryani Leaves | Pattai Illai | Tej Patta - Dried Spice For Flavor & Health

Name: Organic Biryani Leaves | Pattai Illai | Tej Patta - Dried Spice for Flavor & Health
Brand: Ulamart
SKU: bay-leaf

Bay leaf - A must have Biryani masala spice

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₹ 85.00 (Tax included)

Grams

50 G
100 G
250 G

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Organic Bay Leaf, an old Indian whole spice that has been a part of our Culinary for a long time now. Ulamart Bay leaves are carefully sourced from the hills of Eastern ghats and each leaf speaks for its flavor quotient. Pattai Illai or Karuvapatta as called in Southern parts of India, has a unique flavor and aroma that adds up to the dishes in which it is being included. Bay Leaf (Tejpatta) is an indispensable garam masala whole spice present in every household. These aromatic leaves are perfect for soups, gravies, curries, stews and rice recipes, especially in briyani. There is no briyani prepared without this bay leaf, due to which the name of this spice itself was changed to briyani leaf or brinji leaf in South India. This dried bay leaf has medicinal significance as well and it gives various health benefits. Drinking bay leaf tea in the morning contributes to cure various conditions like cough, common cold, asthma, high cholesterol and diabetes control to an extent.Though bay leaves are directly eaten, the subtle flavour it adds to the recipe is inevitable! Buy bay leaves online now and bring home the flavor of tradition and wellness.

What is “Bay Leaf” called in other languages?

Bay Leaves in Tamil: பிரியாணி இலை / இலவங்கப்பட்டை இலை (Biriyani Ilai / Ilavangappattai Ilai)
Bay Leaves in Telugu: బిర్యానీ ఆకు / తేజపత్ర (Biryani Aaku / Tejapatra)
Bay Leaves in Kannada: ಬಿರಿಯಾನಿ ಎಲೆ / ತೇಜಪತ್ರೆ (Biryani Ele / Tejapatre)
Bay Leaves in Malayalam: ബിരിയാണി ഇല / കനകपत्रം (Biryani Ila / Kanakapathram)
Bay Leaves in Hindi: तेज पत्ता (Tej Patta)

Organic Biryani Leaves | Pattai Illai | Tej Patta - Dried Spice for Flavor & Hea...

50 Grams

₹85.00
(Inclusive of all taxes)

add to cart

₹85.00
(Inclusive of all taxes)

50 Grams

add to cart

Aids Digestion: Bay leaves help stimulate digestive enzymes, reducing gas and bloating.
Respiratory Relief: Used in steam inhalation, bay leaves support respiratory health naturally.
Rich in Antioxidants: Contains compounds like eugenol that fight oxidative stress and promote overall wellness.
Anti-inflammatory Power: These healthy bay leaves are known for their anti-inflammatory effects.
Blood Sugar Control: Research shows bay leaf uses may support balanced blood sugar levels.
Heart Health Support: Manages cholesterol levels and supports heart function.
Enhance Skin Health : To obtain bay leaf benefits for skin, drinking bay leaf tea on a regular basis is a way that promotes clearer skin.
Improves Hair Health: Nutrient-rich bay leaves can be used in rinses to reduce dandruff and improve scalp health.

For Cooking: Add 1 - 2 dried bay leaves to biryani, gravies, dals, or rice. Remove before serving.
For Tea: Boil 1 - 2 bay leaves in tea for 5 - 10 minutes. Strain and sip warm to enjoy the benefits of bay leaf tea.
For Steam Inhalation: Drop 2 - 3 bay leaves in hot water. Inhale deeply for bay leaf medicinal uses like cold and sinus relief.
For Hair Rinse: Boil bay leaves in water, let it cool, and rinse your scalp to enjoy bay leaf benefits for hair.
For Skin Detox: Soak organic bay leaves in water overnight. Drink in the morning to reap bay leaves water benefits.

FAQ

What are bay leaves and how are they used in cooking?

Bay leaves, also known as Bay laurel, are aromatic leaves used to flavor rice, curries, soups, and stews. Add them during cooking and remove before serving.

Can I eat bay leaves directly?

No, it’s not recommended to consume bay leaves directly as excessive consumption might cause digestive problems. It is always added while cooking and removed before serving.

Is briyani leaf included in garam masala spices ingredients?

Yes! This Indian whole spice is one of the prime ingredients in making garam masala.

What are the health benefits of bay leaves?

The health benefits of bay leaves include improved digestion, reduced inflammation, antioxidant protection, and support for blood sugar and heart health.

Is Karuvapatta in Malayalam and pattai in Tamil the same?

No, Karuvappatta in Malayalam represents Briyani leaves (Bay leaves) whereas pattai in Tamil means cinnamon sticks.

How do I use bay leaves in tea?

To make bay leaf tea, boil 1 - 2 leaves in water for 5 - 10 minutes. Strain and enjoy a soothing drink packed with bay leaf medicinal uses like detox, digestive support and weight loss.

What are the benefits of drinking bay leaf water?

Bay leaves water benefits include detoxification, improved skin clarity, and better metabolism when consumed on an empty stomach.

What are the Briyani spices available in Ulamart?

Ulamart offers a wide list of biryani masala spices like bay leaf (brinji leaf), cinnamon sticks, fennel seeds, cloves, star anise, mace, cardamom and more.

How should I store dried bay leaves?

Store organic brinji leaves in an airtight container, in a cool, dry place, away from direct sunlight to retain aroma and freshness.

Can I use Tej patta every day?

Yes, using 1 - 2 bay leaves (Tej Patta) daily in food or tea is generally safe and beneficial for most people.

How long do dried bay leaves last?

When stored properly, dried bay leaves can maintain their aroma and potency for up to 12 months.

Where do bay leaves grow and how are they harvested?

Bay leaves growing naturally in tropical regions are harvested from mature trees, then naturally dried without chemicals to preserve their aroma and healing properties.