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Bay leaves, also known as Bay laurel, are aromatic leaves used to flavor rice, curries, soups, and stews. Add them during cooking and remove before serving.
No, it’s not recommended to consume bay leaves directly as excessive consumption might cause digestive problems. It is always added while cooking and removed before serving.
Yes! This Indian whole spice is one of the prime ingredients in making garam masala.
The health benefits of bay leaves include improved digestion, reduced inflammation, antioxidant protection, and support for blood sugar and heart health.
No, Karuvappatta in Malayalam represents Briyani leaves (Bay leaves) whereas pattai in Tamil means cinnamon sticks.
To make bay leaf tea, boil 1 - 2 leaves in water for 5 - 10 minutes. Strain and enjoy a soothing drink packed with bay leaf medicinal uses like detox, digestive support and weight loss.
Bay leaves water benefits include detoxification, improved skin clarity, and better metabolism when consumed on an empty stomach.
Ulamart offers a wide list of biryani masala spices like bay leaf (brinji leaf), cinnamon sticks, fennel seeds, cloves, star anise, mace, cardamom and more.
Store organic brinji leaves in an airtight container, in a cool, dry place, away from direct sunlight to retain aroma and freshness.
Yes, using 1 - 2 bay leaves (Tej Patta) daily in food or tea is generally safe and beneficial for most people.
When stored properly, dried bay leaves can maintain their aroma and potency for up to 12 months.
Bay leaves growing naturally in tropical regions are harvested from mature trees, then naturally dried without chemicals to preserve their aroma and healing properties.