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Wood cold pressing is a natural technique used to extract oil from the coconut in the absence of heat. The usage of less heat in the extraction process keeps its nutrients intact and makes it safe for the human body.
Cold-pressed coconut oil or Virgin oil contains a highly beneficial component called Medium Chain Fatty Acids) which is well known for its antioxidants and vitamins. Coconut Oil is famous and has a lot of uses in various Indian Cuisines for its unique taste and fragrance. It’s anti-bacterial, and anti-viral properties help boost the immune system and treats skin and hair related problems as well. Cold-pressed coconut oil is also one of the key ingredients used for multiple purposes.
Virgin coconut oil is extracted from the fresh coconut milk, whereas Regular coconut oil is made from dried coconut. Do you know that one needs to use cold press technique to extract regular coconut oil? It is the only process which ensures that the natural constituents, aroma, and antioxidants of the coconut are preserved in the oil the most.
Cold-pressed coconut oil is best to be used for recipes in which you want a delicate coconut flavour. It is ideal to use it for cooking at medium heat and gives excellent results when used for baking.
You can use cold-pressed coconut oil for multiple purposes. Besides cooking, it is used as a critical ingredient in beauty care products. Since it is rich in valuable fatty acids, it works wonders for skin and hair. It treats dry skin and is used as a body moisturiser and also helps treat dry hair.