Naturally Alkaline features help to neutralize acidity in food.
Naturally enhances the taste of the dish store & served.
Zero chemicals & no artificial colors
The natural clay helps to retain the nutrients of the food served.
The porous nature of clay keeps the food fresh for longer.
How to Season Clay Bowls?
For the first time: Immerse the bowls & lid in fresh water for 24 hours and then let it air dry completely.
Serving: Ideal for both hot and cold items; curries, rice, salads, snacks, or fruits.
Washing:Gently wash with mild soap. Avoid harsh scrubbers and dishwashers. Note: Clay is porous. Dry thoroughly before storing to avoid moisture retention.
FAQ
Can I use the serving bowl in the oven or stove for heating?
No. The terracotta clay material is not suitable to use in Oven. Also this should be used only for store and serving purposes. Do not use it on the stove for heating.
Can I use this to serve liquid foods like sambar and gravies?
Yes. It can be used to serve all types of liquid foods. But storing the liquid foods in the clay product for a longer time, makes the consistency thicker as the clay has a nature of absorbing liquid from the content placed in it.
Is the serving bowl glazed and any colors added?
None at all. These bowls are made using 100% pure, natural clay, safe and toxin-free.