Mappillai Samba Rice Murukku Flour | Readymade Murukku Maavu

Name: Mappillai Samba Rice Murukku Flour | Readymade Murukku Maavu
Brand: Ulamart
SKU: insms-muruk
Rating: 5 (3 reviews)

Prepare Murukku snack in just 5 minutes

(3) Write ReviewIN STOCK

₹ 110.00 (Tax included)

0.25 KG
0.5 KG
1 KG

product details

Have you ever thought of how to make murukku like your mother?!! It’s possible now, you no longer need to wait for festivals to enjoy authentic, golden murukku! No Soaking, No waiting & No grinding! Mix, Press and Tada!.. Authentic Murukku Snacks with wholesome health benefits of Mappillai Samba Rice is Ready!.. Just as from your mom’s kitchen recipe. Using Ulamart Murukku Flour, the readymade premix, preparing this traditional South Indian snack has never been simpler ever. Amidst the busy life, this readymade Murukku Maavu mix helps you make delicious, instant murukku recipes, for quick tea time snacks or healthy snacks for kids in Just 5 Minutes!!!

Our Mapillai Samba Murukku Flour is authentically homemade. There is NO Preservatives, NO Baking Soda, NO Artificial Colors added. Using this readymade rice murukku flour you can prepare various traditional quick snack varieties like arisi murukku, thattai murukku, ribbon murukku, kai murukku, mini pakoda, murukku sticks and more. Ideal for a healthy snack for office, school snack for kids. Also it will be fresh, homemade snacks made with a low GI mappillai samba rice, making it more suitable as a healthy snack for diabetics too.

For any festive occasions like Diwali, Krishna Jayanthi, Navarathri golu, Ganesha Chathurthi or for any simple get together celebrations at home, prepare these nostalgic murukku snacks in no time and astonish your guests. Need quick snack ideas for evening birthday celebrations at home? This readymade murukku flour always comes handy to make unique murukku recipes.

Buy Our Murukku flour online and get the convenience of traditional South Indian flavors delivered straight to your doorstep. Make every day special with this quick and easy mix!

“Mappillai Samba Murukku Flour” in other languages:

Tamil: மாப்பிள்ளை சம்பா முறுக்கு மாவு(Mappillai Samba Murukku Māvu)
Telugu: మప్పిళ్ళై సంపా చక్కలి పిండి(Mappillai Samba Chakli Piṇḍi)
Kannada: ಮಪ್ಪಿಳ್ಳೈ ಸಂಪಾ ಚಕ್ಕುಲಿ ಹಿಟ್ಟು(Mappillai Samba Chakli Hiṭṭu)
Malayalam: മാപ്പിള്ളൈ സാംബാ മുറുക്ക് മാവു(Mappillai Samba Murukku Māvu)
Hindi: मप्पिलाई सांबा मुरुक्कू आटा(Mappillai Samba Murukku Āṭā)

Mappillai Samba Rice Murukku Flour | Readymade Murukku Maavu...

0.25 KG

₹110.00
(Inclusive of all taxes)

add to cart

₹110.00
(Inclusive of all taxes)

0.25 KG

add to cart

Made using Ancient Rice Variety - Mappillai Samba rice is known for its strength boosting benefits.
Rich in Iron & Calcium - Supports bone health and boosts energy levels.
High in Dietary Fiber - Aids digestion and promotes gut health.
Diabetic-Friendly - Low glycemic index helps maintain blood sugar levels.
100% Natural Ingredients - No preservatives, artificial colors, or additives.

How to make Murukku:

Lets see how to make murukku using our Ulamart Murukku Flour:

Take Instant Murukku Maavu in a mixing bowl.
Add required salt and mix. Add additional chilli powder if you would like to prepare more spicy snacks.
Add 2 tbsp of hot oil to the flour and mix well with a spatula. Care should be taken, do not keep hands in hot oil to mix.
Start adding water little by little and knead it into a soft dough. It is ok if the mix is slightly sticky but not too much.
Fill the dough in a murukku mould and shape the murukku on a banana leaf or butter paper or on a plate greased with oil.
Deep fry in hot oil until the oil bubbles subsides.

Enjoy fresh, crunchy Muruku as an anytime snack!

Healthy Quick snack ideas using arisi murukku:

With the murukku snacks made using our Ready Murukku flour, explore the below innovative snack recipes for tea time snacks, lunch box snack, school snacks, office snacks, mini parties and more.

Murukku Sandwiches: Crumble the crispy murukku and mix with cheese, chutney, and vegetables for a crunchy, savory sandwich filling alternative.

Herbed Rice Bites: Add finely chopped spinach, coriander, and a pinch of cumin powder to the Murukku maavu and prepare the dough. Shape into small bite-sized balls, (make impressions of fork tips on the balls to avoid cracking or bursting) and then fry for a flavorful tea time snack.

Crispy Rice Crackers: Shape the dough into thin, flat discs and fry until golden brown for a crunchy, savory rice cracker. Perfect with dips or chutneys!

Rice Flour Pakora: Mix the murukku flour with chopped onions, green chilies, curry leaves, and a little water. Deep-fry to make crispy pakoras with a unique twist.

Savory Rice Flour Pancakes: Add yogurt, chopped vegetables, and spices to the mix, and make thin pancakes (like adai) for a wholesome breakfast or snack.

Crispy Rice Dippers: Roll the dough into thin sticks and fry for a crispy dipper. Serve with sauces or cheese dips for an evening snack.

FAQ

What is the prep time for making Murukku using this mix?

The prep time is minimal! No soaking or grinding or waiting for hours. Simply knead the Instant Mappillai Samba Murukku Mix with water. Murukku Maavu (flour ) is Ready to be fried!!

How should I store the Murukku flour?

Store the Instant Murukku Mix in a cool, dry place in an airtight container to maintain its freshness. For best results, consume within 3 to 4 months from the date of purchase.

How long does the murukku stay fresh?

When stored in an airtight container, the fried murukku stays fresh and crispy for up to 1.5 months.

Can I use this mix for other snacks?

Yes! This Rice Murukku Flour can be used for making thattai, seedai, ribbon pakoda, kai murukku and other spicy snacks.

Is it suitable for kids?

Absolutely! It's made from natural ingredients with no preservatives or artificial flavors. It is the best and healthier alternative to any store-bought snacks.

Can this Murukku snack be given to diabetic patients?

Yes! The Prime ingredient Low GI mappillai samba rice, makes it suitable snacks for diabetic people. But it is always advised to consume in moderate quantities or with doctors consent for people with medical conditions.