What is Mappillai Samba raw rice?
Mapillai Samba raw rice is a nutritious variety of rice. It is a traditional rice variety that is extensively grown in various parts of Southern India. It is produced in the Samba season, starting from August to January.
Is Mappillai Samba Rice suitable for organic farming?
Yes, Mappillai Samba raw rice is perfect for organic farming as it does not require pesticides and fertilizers to grow the crops. It is hard, and as such, it can be quickly grown without fertilizers.
How is the taste and flavour of Mappillai Samba Raw Rice?
This rice variety is known for its distinctive taste. It has a corny and starchy flavour. Since it is harder than other rice varieties, cooking it results in a comparatively less fluffy texture. It is very fulfilling and keeps the person feeling full for a long time after having a standard serving.
Are there any specific health benefits of this rice variety?
This rice variety helps in reducing obesity and tackling weight problems in people. It is rich in fiber controls hunger and appetite. Thus, even a small serving of this rice keeps people feeling full for a long time, keeping their weight in check.
What are the different names of this rice variety?
It is known as mapillai samba in Tamil and bridegroom’s rice in English.
Is it good for anemic people?
Yes, it is good for Anemic people as it is an excellent source of zinc and iron. It not only improves hemoglobin in the blood but also strengthens blood vessels. It also controls and adjusts blood sugar levels.