Organic Black Pepper, also known as Milagu in South India, is a popular spice that has been used for centuries to enhance the flavor of various dishes. It is derived from the dried berries of the Piper nigrum plant and is characterized by its pungent and spicy taste. Organic Black Pepper is widely used in both culinary and medicinal applications due to its numerous health benefits. It is believed to aid digestion, promote weight loss, improve respiratory health, and possess antioxidant properties. In addition to its culinary uses, Organic Black Pepper is also used in traditional medicine and as a natural remedy for various ailments. Overall, Organic Black Pepper, or Milagu, is an essential ingredient in many cuisines and a versatile spice with a rich history and numerous health benefits.
Improves brain health as it is proven to improve memory power and reduces the risk of Alzheimer's disease.
Organic black pepper improves blood sugar metabolism by reducing the sugar spike levels in blood.
Reduces the LDL-bad cholesterol. Black pepper aids in the absorption of cholesterol-lowering effects from our other ingredients in food and supplements.
Peppercons are rich in antioxidant, which reduces premature aging and boosts immune system.
Black pepper is also known to suppress the airways inflammation in Asthma patients.
Anti-inflammatory properties of black pepper helps with the treatment of arthritis and reduces swelling.
Piperine in black pepper has also been used in the traditional treatment of breast cancer.
Peppercons helps in the absorption of essential nutrients such as selenium and calcium.
Organic black pepper increases the good bacteria in our gut and boosts our immune system.
Black pepper can be used to spice up the following recipes: