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Benefits of consuming Sprouts:
Spread the soaked pulses / legumes like green gram, chickpeas, horse gram or any millets like ragi, bajra, etc., in the sprout container bowl. Close the lid and Stack this container over the excess water collector pot. Leave it for a day or two and see the seeds sprout well. In between, open the lid and sprinkle some water once in a while.
Yes! Before starting to use this kitchenware, immerse the sprout maker in a tub of water for 24 hours. Then let it air dry completely.
Apart from spouts, the sprouter is suitable for microgreens farming as well. And when not used for sprouting, the additional water collector bowl can be used as a salad serving bowl or snacks serving bowl with a lid.
The actual capacity of the sprout maker container varies based on the type of grains or seeds used, whereas in general it can be used for grains around 250 grams. And as this is a 3 layered sprout maker set, it has an additional container where you can add an extra 250g of grains and make more sprouts at the same time.
In the market, there are many cheap plastic sprout makers available, which will leave our health at stake. Because, the cheap plastics may contain harmful chemicals like BPA, that would leach on the food. Whereas Ulamart Clay sprout makers are completely safe and made of 100% natural clay without any artificial colors or glazes.
Of Course Not! This clay sprouter is perfectly suitable for all types of grams, seeds and millets like finger millet, pearl millet, wheat, mung beans, chickpeas, lentils, broccoli, alfalfa and more.
The sprout maker clay pot is easy to clean. Wash regularly without any harsh chemicals or hard scrubbers. If you see stains, add rock salt to hot water and soak the pots in it for a while before washing.
A 3 layer sprout maker is the perfect choice to prepare more sprouts in a single batch suitable for larger families.
Care should be taken while handling the clay pots. Let the pots air dry completely after use and store it in a dry place when not in use to prevent any mold formations.
Based on the type of the grains used, the sprouts will be ready to consume any time between 1 to 3 days.