{"id":4668,"date":"2026-09-12T19:55:18","date_gmt":"2026-09-12T19:55:18","guid":{"rendered":"https:\/\/www.ulamart.com\/blog\/?p=4668"},"modified":"2026-09-12T19:59:39","modified_gmt":"2026-09-12T19:59:39","slug":"10-easy-ganesh-chaturthi-recipes-with-millets","status":"publish","type":"post","link":"https:\/\/www.ulamart.com\/blog\/10-easy-ganesh-chaturthi-recipes-with-millets\/","title":{"rendered":"10 Easy Ganesh Chaturthi Recipes You Can Make With Millets"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ganesh Chaturthi is celebrated with special homemade dishes prepared as an offering to Lord Ganesha and shared with family. From savoury kozhukattai and sundal to sweet modak and payasam, traditional festival recipes can be made even more interesting by using nutritious millets.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are looking for <\/span><b>Ganesh Chaturthi recipes with millets<\/b><span style=\"font-weight: 400;\">, this collection brings together 10 easy recipes made with different millets, including barnyard millet, ragi, pearl millet, little millet, kodo millet, proso millet and foxtail millet (thinai). <\/span><span style=\"font-weight: 400;\">These <\/span><b>millet recipes for Ganesh Chaturthi<\/b><span style=\"font-weight: 400;\"> are suitable for anyone looking to include traditional grains in their festive cooking without making complicated dishes.<\/span><\/p>\n<h2><b>1. Barnyard Millet Kara Kozhukattai<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/barnyard-millet\" target=\"_blank\" rel=\"noopener\">Barnyard millet<\/a> makes a delicious base for a savoury kara kozhukattai. With mustard, urad dal, curry leaves and coconut, this steamed snack has the familiar flavour of traditional South Indian kozhukattai.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/barnyard-millet-flour-kuthiraivali-maavu\" target=\"_blank\" rel=\"noopener\">Barnyard millet flour<\/a> \u2013 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water \u2013 2\u00bd cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh grated coconut \u2013 \u00bc cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mustard seeds \u2013 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Urad dal \u2013 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chana dal \u2013 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green chilli \u2013 2, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ginger \u2013 1 tsp, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curry leaves \u2013 1 sprig<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asafoetida \u2013 \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt \u2013 as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil \u2013 1 tbsp<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat oil in a pan and add mustard seeds.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">When they splutter, add urad dal and chana dal and saut\u00e9 until lightly golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add green chilli, ginger, curry leaves and asafoetida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water and salt and bring it to a boil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Simmer the flame &amp; add barnyard millet flour and grated coconut.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook on low heat until the millet absorbs the water and forms a soft dough-like mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the mixture to cool slightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease your hands and shape the mixture into small balls or oval-shaped kozhukattai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam for about 10 to 12 minutes until firm and cooked through.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm.<\/span><\/li>\n<\/ol>\n<h2><b>2. Ragi Modak<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/ragi-finger-millet\" target=\"_blank\" rel=\"noopener\">Ragi<\/a> gives a darker colour and earthy flavour to this festive modak. This simple version combines ragi flour with coconut and jaggery for a naturally sweet filling.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<p><b>For the outer layer:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/finger-millet-flour-ragi-flour\" target=\"_blank\" rel=\"noopener\">Organic Ragi flour<\/a> \u2013 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water \u2013 1\u00bd cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt \u2013 a pinch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">oil \u2013 1 tsp<\/span><\/li>\n<\/ul>\n<p><b>For the filling:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grated coconut \u2013 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/country-sugar\" target=\"_blank\" rel=\"noopener\">Country Sugar<\/a> \u2013 \u00be cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/cardamom-spices\" target=\"_blank\" rel=\"noopener\">Cardamom<\/a> powder \u2013 \u00bd tsp<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add country sugar and 2 to 3 tablespoons of water to a pan and heat until the sugar dissolves.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain if necessary to remove impurities.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add grated coconut and cook until the mixture thickens.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cardamom powder, mix and keep aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">For the outer layer, bring water, salt and oil to a boil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put off the heat and gradually add ragi flour while stirring continuously.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix until it comes together into a soft dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cover and allow it to cool slightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease your hands and take a small portion of dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flatten it into a small cup, place some coconut-jaggery filling in the centre and gently close it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shape it like a modak.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the modaks for about 10\u201312 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This <\/span><b>ragi modak<\/b><span style=\"font-weight: 400;\"> is a simple way to bring millet-based cooking into your Ganesh Chaturthi menu.<\/span><\/p>\n<figure class=\"wp-block-image ss-blg-ig\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1959\" src=\"https:\/\/www.ulamart.com\/blog\/wp-content\/uploads\/2026\/09\/ganesha-chathurthi-millet-recipes.jpg\" alt=\"Pearl Millet Flour\" \/><\/p>\n<div class=\"ss-parent-box ss-box\">\n<div class=\"ss-txt-box-rt backimgcard\">\n<div class=\"card_1\">\n<h3><u>Pearl Millet Flour<\/u><\/h3>\n<p><a href=\"https:\/\/www.ulamart.com\/pearl-millet-flour-kambu\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"width: 100%;\" src=\"https:\/\/www.ulamart.com\/media\/catalog\/product\/n\/a\/naatu-kambu-maavu-benefits.jpg\" alt=\"Pearl Millet Flour\" \/><br \/>\n<\/a><a href=\"https:\/\/www.ulamart.com\/pearl-millet-flour-kambu\" target=\"_blank\" rel=\"noopener\"><button>Buy<\/button><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n<h2><b>3. Pearl Millet Sweet Paniyaram<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/pearl-millet-kambu\" target=\"_blank\" rel=\"noopener\">Pearl millet<\/a>, also known as bajra or kambu, can be used to make soft and flavourful sweet paniyaram. Jaggery, coconut and cardamom add a traditional festive taste.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/pearl-millet-flour-kambu\" target=\"_blank\" rel=\"noopener\">Pearl millet flour<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice flour\u00a0 \u00bc cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jaggery\u00a0 \u00be cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grated coconut \u00bd cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Banana 1 small, mashed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cardamom powder \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt a pinch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ghee or oil for cooking<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dissolve jaggery in a small amount of warm water and strain.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a mixing bowl, combine pearl millet flour and rice flour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add mashed banana, grated coconut, cardamom powder and a pinch of salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour in the melted jaggery and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water little by little to make a thick but pourable batter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the batter to rest for 15\u201320 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a paniyaram pan and grease each cavity with a little ghee or oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the batter into the cavities.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook on low to medium heat until the bottom becomes golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Turn each paniyaram and cook the other side.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm.<\/span><\/li>\n<\/ol>\n<h2><b>4. Little Millet (Saamai) Pongal<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/little-millet\" target=\"_blank\" rel=\"noopener\">Little millet (Samai)<\/a> is a convenient substitute for rice in a comforting South Indian pongal. Moong dal, pepper, cumin, ginger and curry leaves give it the classic ven pongal flavour.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Little millet 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Yellow moong dal \u00bd cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water 5 to 6 cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/black-pepper-milagu\" target=\"_blank\" rel=\"noopener\">Black pepper<\/a> 1 tsp, crushed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/cumin-seeds\" target=\"_blank\" rel=\"noopener\">Cumin seeds<\/a> 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ginger 1 tsp, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curry leaves 1 sprig<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cashews 8 to 10<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ghee 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asafoetida \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt as required<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash the little millet well and drain.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry roast the moong dal lightly until aromatic.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine the millet and roasted moong dal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water and salt and cook until both become soft and creamy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee in a small pan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cashews and fry until golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cumin, crushed pepper, ginger, curry leaves and asafoetida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Saut\u00e9 briefly and pour the tempering over the cooked millet and dal.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix well and adjust the consistency with hot water if required.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Little millet pongal is one of the easiest <\/span><b>millet recipes for Ganesh Chaturthi<\/b><span style=\"font-weight: 400;\"> when you want a filling savoury dish alongside festive sweets.<\/span><\/p>\n<h2><b>5. Kodo Millet Paal Kozhukattai<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Paal kozhukattai is a beloved South Indian sweet traditionally prepared with rice flour. <a href=\"https:\/\/www.ulamart.com\/kodo-millet\" target=\"_blank\" rel=\"noopener\">Kodo millet<\/a> can be incorporated into the dough to create a millet-based version with coconut milk and country sugar.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<p><b>For the kozhukattai:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/varagu-arisi-maavu-kodo-flour\" target=\"_blank\" rel=\"noopener\">Kodo millet flour<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water 1\u00bd cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt a pinch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">oil 1 tsp<\/span><\/li>\n<\/ul>\n<p><b>For the milk mixture:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thin coconut milk 2 cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thick coconut milk 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Country Sugar 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cardamom powder \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry ginger powder \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice flour 1 tsp<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Boil water with salt and sesame oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add kodo millet flour while stirring.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix until a soft dough forms.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow it to cool enough to handle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Grease your palms and roll the dough into small smooth balls.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Steam the balls for about 8 to 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring the thin coconut milk to a gentle simmer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the steamed millet balls and cook for a few minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix rice flour with a little water and add it to the mixture to provide slight thickness.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add country sugar, mix well and simmer gently.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finally, add thick coconut milk, cardamom and dry ginger powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat gently without boiling vigorously.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm.<\/span><\/li>\n<\/ol>\n<h2><b>6. Barnyard Coconut Laddu<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">These simple coconut laddus combine barnyard millet with coconut and jaggery. They can be prepared in small portions and served as a festive sweet.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/barnyard-millet-flour-kuthiraivali-maavu\" target=\"_blank\" rel=\"noopener\">Barnyard millet flour<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh grated coconut 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jaggery \u00be cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ghee 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cardamom powder \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cashews 2 tbsp, chopped<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry roast the barnyard millet flour on low heat until it becomes aromatic. Do not darken it.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add grated coconut and roast for another 2\u20133 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat jaggery with a few tablespoons of water until dissolved.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Strain the jaggery syrup.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the syrup gradually to the roasted millet and coconut mixture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add ghee, cardamom powder and chopped cashews.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix while warm until the mixture holds together.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take small portions and roll into laddus.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow them to cool and firm up before serving.<\/span><\/li>\n<\/ol>\n<h2><b>7. Proso Millet Sundal<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Sundal is a popular South Indian festive preparation made with legumes and a simple coconut tempering. Proso millet adds a different texture and makes this an interesting addition to a Ganesh Chaturthi menu.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/porso-millet\" target=\"_blank\" rel=\"noopener\">Proso millet<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water 2\u00bd cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fresh grated coconut \u00bd cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mustard seeds 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Urad dal 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green chilli 2<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Red chilli 1<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curry leaves 1 sprig<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asafoetida \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil 1 tbsp<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash the proso millet thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook it with water and a little salt until tender but not mushy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain excess water if necessary and set aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat oil in a pan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add mustard seeds and allow them to splutter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add urad dal and fry until golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add green chilli, red chilli, curry leaves and asafoetida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the cooked proso millet and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mix gently.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add grated coconut and cook for another 1\u20132 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm or at room temperature.<\/span><\/li>\n<\/ol>\n<figure class=\"wp-block-image ss-blg-ig\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1959\" src=\"https:\/\/www.ulamart.com\/blog\/wp-content\/uploads\/2026\/09\/quick-and-easy-ganesh-chathurthi-recipe.jpg\" alt=\"Palm Candy\" \/><\/p>\n<div class=\"ss-parent-box ss-box\">\n<div class=\"ss-txt-box-rt backimgcard\">\n<div class=\"card_1\">\n<h3><u>Palm Candy<\/u><\/h3>\n<p><a href=\"https:\/\/www.ulamart.com\/palm-sugar\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"width: 100%;\" src=\"https:\/\/www.ulamart.com\/media\/catalog\/product\/u\/l\/ula-palmcandy2.jpg\" alt=\"Palm Candy\" \/><br \/>\n<\/a><a href=\"https:\/\/www.ulamart.com\/palm-sugar\" target=\"_blank\" rel=\"noopener\"><button>Buy<\/button><\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/figure>\n<h2><b>8. Tri Millet Palm Candy Payasam<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This festive payasam brings together three different millets, kodo millet, little millet and proso millet. Coconut milk, palm candy (panakarkandu), cardamom and nuts complete this traditional-style dessert.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/kodo-millet\" target=\"_blank\" rel=\"noopener\">Kodo millet<\/a> \u00bd cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/little-millet\" target=\"_blank\" rel=\"noopener\">Little millet<\/a> \u00bd\u00a0 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/porso-millet\" target=\"_blank\" rel=\"noopener\">Proso millet<\/a> \u00bd cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water &#8211; 4 cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coconut milk or milk 3 to 4 cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/palm-sugar\" target=\"_blank\" rel=\"noopener\">Palm Candy (panakarkandu)<\/a> 1\u00bd cups<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cardamom powder \u00bd tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry ginger powder \u00bc tsp (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cashews 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Raisins 1 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ghee 1 tbsp<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wash all three millets thoroughly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine them and cook with sufficient water until soft.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the palm candy to the cooked millet.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add coconut milk or milk and simmer gently for a few minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat ghee separately and fry cashews and raisins.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add them to the payasam.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add cardamom and dry ginger powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Turn off the heat and allow it to rest for a few minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve warm or at room temperature.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This tri millet payasam is especially useful when you want <\/span><b>Ganesh Chaturthi recipes with millets<\/b><span style=\"font-weight: 400;\"> that bring several traditional grains together in one festive dessert.<\/span><\/p>\n<h2><b>9. Pearl Millet Adai<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pearl millet gives this traditional South Indian adai a distinctive earthy flavour. Combining millet flour with dals, onion, chilli and curry leaves creates a hearty savoury dish.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/pearl-millet-flour-kambu\" target=\"_blank\" rel=\"noopener\">Pearl millet flour<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rice flour \u00bc cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chana dal \u00bc cup, soaked<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/unpolished-toor-dal\" target=\"_blank\" rel=\"noopener\">Toor dal<\/a> \u00bc cup, soaked<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Onion 1 medium, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green chilli 2, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ginger 1 tsp, finely chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curry leaves 1 sprig, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coriander leaves 2 tbsp, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asafoetida \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil for cooking<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Soak chana dal and toor dal for about 2 hours.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Drain the dals and grind them coarsely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transfer to a bowl and add pearl millet flour and rice flour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add onion, green chilli, ginger, curry leaves, coriander and asafoetida.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add salt and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add water gradually to form a thick, spreadable dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat a tawa and grease lightly.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Take a portion of the dough and spread it into a thin or medium-thick adai.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Make a few small holes in the centre and drizzle oil around the edges.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cook until the underside turns golden and crisp.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flip and cook the other side.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve hot.<\/span><\/li>\n<\/ol>\n<h2><b>10. Thinai Millet Murukku<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/foxtail-millet\" target=\"_blank\" rel=\"noopener\">Thinai (foxtail millet)<\/a>, can be used to prepare a crisp and festive murukku. This is a good option for adding a traditional millet ingredient to a homemade festival snack.<\/span><\/p>\n<h3><b>Ingredients<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/thinai-maavu-millet-flour\" target=\"_blank\" rel=\"noopener\">Thinai millet flour<\/a> 1 cup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roasted gram flour 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Crushed Black Pepper 1 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/cumin-seeds\" target=\"_blank\" rel=\"noopener\">Cumin seeds<\/a> 1 tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Asafoetida \u00bc tsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Butter 2 tbsp<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Water as required<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oil for deep frying<\/span><\/li>\n<\/ul>\n<h3><b>Preparation<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sieve the thinai millet flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add roasted gram flour, crushed pepper seeds, sesame seeds, asafoetida and salt.<\/span><\/li>\n<li aria-level=\"1\">As a quick alternate, take Ulamart Thinai Millet Murukku Ready Mix, and skip step 1 &amp; 2<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add softened butter and mix well.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gradually add water and make a soft, smooth dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fill a murukku press with the dough.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Press the dough into spiral shapes on a greased sheet or ladle.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat oil over medium heat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Carefully slide the murukku into the hot oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fry until crisp and the bubbling reduces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Remove and drain on a kitchen towel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the murukku to cool completely before storing in an airtight container.<\/span><\/li>\n<\/ol>\n<h2><b>How to Build a Millet-Based Ganesh Chaturthi Menu<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">These 10 recipes give you a mix of sweet and savoury dishes without relying on just one millet.<\/span><\/p>\n<h3><b>Savoury recipes<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barnyard Millet Kara Kozhukattai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Little Millet Pongal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Proso Millet Sundal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pearl Millet Adai<\/span><\/li>\n<\/ul>\n<h3><b>Sweet recipes<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ragi Modak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pearl Millet Sweet Paniyaram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kodo Millet Paal Kozhukattai<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barnyard Coconut Laddu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tri Millet Payasam<\/span><\/li>\n<\/ul>\n<h3><b>Festive snack<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Thinai Millet Murukku<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">One of the advantages of using different millets is the variety of flavours and textures they bring to the festive table. Instead of using the same grain for every dish, you can experiment with barnyard millet, ragi, pearl millet, little millet, kodo millet, proso millet and thinai.<\/span><\/p>\n<h2><b>Why Use Millets in Traditional Festival Recipes?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.ulamart.com\/millets\" target=\"_blank\" rel=\"noopener\">Millets<\/a> have been part of traditional Indian food cultures for generations. Different millets can be used in a wide range of preparations, from breakfast dishes and savoury snacks to sweets and festive recipes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For home cooks, millet-based cooking also offers an opportunity to explore traditional grains beyond everyday rice-based meals.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, millets are not automatically healthier simply because they are millets. The overall recipe, ingredients, cooking method and portion size also matter. Festival foods are best enjoyed as part of a varied and balanced diet.<\/span><\/p>\n<h2><b>Frequently Asked Questions<\/b><\/h2>\n<h3><b>What are some easy Ganesh Chaturthi recipes with millets?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Some easy options include Barnyard Millet Kara Kozhukattai, Ragi Modak, Pearl Millet Sweet Paniyaram, Little Millet Pongal, Proso Millet Sundal and Thinai Millet Murukku.<\/span><\/p>\n<h3><b>Which millet can be used to make modak?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ragi can be used to prepare the outer layer of a millet-based modak. Ragi Modak can be filled with a traditional coconut and jaggery mixture and steamed.<\/span><\/p>\n<h3><b>Can millets be used for kozhukattai?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Yes. Barnyard millet and kodo millet can be incorporated into different kozhukattai preparations. Barnyard Millet Kara Kozhukattai is a savoury version, while Kodo Millet Paal Kozhukattai is a sweet preparation.<\/span><\/p>\n<h3><b>What are good millet recipes for Ganesh Chaturthi?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">A festive millet menu can include both sweet and savoury preparations such as millet kozhukattai, millet modak, millet pongal, millet sundal, millet payasam, millet laddu and millet murukku.<\/span><\/p>\n<h3><b>Which millets are used in these Ganesh Chaturthi recipes?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">These recipes use barnyard millet, ragi, pearl millet, little millet, kodo millet, proso millet and thinai (foxtail millet).<\/span><\/p>\n<h3><b>Can traditional festival recipes be made with different millets?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Yes. Many familiar preparations can be adapted using different millet flours or cooked millets. The amount of water and cooking time may need adjustment depending on the millet and the recipe.<\/span><\/p>\n<h2><b>Final Thoughts<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Ganesh Chaturthi is a wonderful time to celebrate homemade food and traditional flavours. These <\/span><b>millet recipes for Ganesh Chaturthi<\/b><span style=\"font-weight: 400;\"> offer plenty of choices, from steamed kozhukattai and modak to crispy murukku, sundal, pongal and festive payasam.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whether you are looking for a <\/span><b>millet modak<\/b><span style=\"font-weight: 400;\">, a savoury <\/span><b>millet kozhukattai<\/b><span style=\"font-weight: 400;\">, a traditional-style <\/span><b>millet payasam<\/b><span style=\"font-weight: 400;\">, or an easy millet snack, these 10 recipes provide simple ways to bring millets into your festive cooking.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To make festive cooking easier and more convenient, <a href=\"https:\/\/www.ulamart.com\" target=\"_blank\" rel=\"noopener\">Ulamart<\/a> offers a variety of <\/span><a href=\"https:\/\/www.ulamart.com\/flour\/millet-flour\" target=\"_blank\" rel=\"noopener\"><b>ready-to-cook millet flours<\/b><\/a><span style=\"font-weight: 400;\"> that can be used for preparing several of these recipes. From ragi and pearl millet to other traditional millet varieties, having the flour ready saves preparation time while making it easier to include millets in your festive menu.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Instead of limiting millets to everyday meals, this Ganesh Chaturthi, try incorporating different traditional grains into your festive menu and discover new versions of familiar favourites.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ganesh Chaturthi is celebrated with special homemade dishes prepared as an offering to Lord Ganesha and shared with family. From savoury kozhukattai and&#8230;<\/p>\n","protected":false},"author":12,"featured_media":4671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,111],"tags":[],"class_list":["post-4668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-organic-products"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>10 Ganesh Chaturthi Recipes with Millets | Easy Millet Recipes<\/title>\n<meta name=\"description\" content=\"Try 10 easy Ganesh Chaturthi recipes with millets, including ragi modak, millet kozhukattai, pongal, payasam, sundal, laddu, adai and murukku.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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