{"id":2929,"date":"2025-05-02T11:45:45","date_gmt":"2025-05-02T11:45:45","guid":{"rendered":"https:\/\/www.ulamart.com\/blog\/?p=2929"},"modified":"2025-06-24T04:30:59","modified_gmt":"2025-06-24T04:30:59","slug":"steamed-to-perfection-how-to-make-puttu-using-our-delicious-puttu-mix","status":"publish","type":"post","link":"https:\/\/www.ulamart.com\/blog\/steamed-to-perfection-how-to-make-puttu-using-our-delicious-puttu-mix\/","title":{"rendered":"Steamed to Perfection: How to Make Puttu Using Our Delicious Puttu Mix!"},"content":{"rendered":"

You know, there\u2019s just something about having puttu for breakfast that hits differently. It\u2019s soft, warm, and has this kind of comfort that\u2019s hard to explain unless you\u2019ve grown up with it. I still think about those slow, quiet mornings at home, someone steaming fresh puttu<\/a> in the kitchen, the smell filling the air. Sometimes we\u2019d eat it the simple way, with a banana and a touch of country sugar. Other days, when we were really hungry, there\u2019d be a spicy curry on the side. Either way, it just made the morning feel right. It\u2019s not heavy, but it\u2019s enough to leave you satisfied and ready to take on the day. It\u2019s no wonder it\u2019s such a beloved breakfast in so many South Indian and Sri Lankan homes.<\/span><\/p>\n

You can make puttu with all kinds of rice flours<\/a> made from different varieties of rice like Ponni<\/a>, Thooyamalli rice<\/a>, Poongar<\/a>, Sivappu Kavuni<\/a> (Red Rice), Mappillai Samba<\/a> (Bridegroom Rice), etc.., and also using millet flour like Ragi<\/a> (Finger Millet), Kambu<\/a> (Pearl Millet). Each one brings its own taste and texture to the table. Along with these, one of our personal favorites is making puttu using the Haemoglobin Booster – \u201cRakthashali Rice<\/a>\u201d<\/strong>. Today, we\u2019re making it the easy way, with our instant puttu mix, made from Rathasaali rice.<\/span><\/p>\n

Rakthashali rice is known for its rich nutritional profile, making it a perfect choice for those looking to maintain a healthy lifestyle. This variety is high in fiber and helps in boosting hemoglobin levels, making it an excellent option for people with low iron. It’s also a great addition to any <\/span>healthy breakfast recipe for weight loss<\/b>, as it aids in digestion and promotes a feeling of fullness throughout the morning. Incorporating <\/span>rakthashali rice benefits<\/b> into your meals supports overall well-being, making it a wholesome choice for breakfast.<\/span><\/p>\n

If you\u2019ve never made puttu before, or if you\u2019re just having one of those busy mornings, and looking for some <\/span>Quick easy breakfast recipes<\/span> don\u2019t worry; this mix has got your back. You\u2019ll still get that good old homemade taste, minus the long prep. I\u2019ve got a few super simple recipes you can prepare with it: one sweet, one spicy, and one that\u2019s kind of like a dessert snack.<\/strong> All of them are easy to try and totally comforting.<\/span><\/p>\n

Let\u2019s check out 3 Easy breakfast recipes!<\/strong><\/p>\n

Here\u2019s what you\u2019ll need to get started:<\/b><\/h2>\n